Vinprovning hos UO på Rudö den 2 maj Tema: En katt bland tanninerna

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1 Vinprovning hos UO på Rudö den 2 maj 2016 Tema: En katt bland tanninerna Provningsviner: 1, Barbaresco D.O.C.G. Riserva Montefico : 2, Toccata Nebbiolo : 3, Brunello di Montalcino : 4, Barolo Ginestra Riserva : Matviner: Till förrätt: Ruppertsberger Imperial Riesling : Till varmrätt: Domaine des Pasquiers : Meny: Förrätt: Gravad lax på surdegsbröd och hemlagad hovmästarsås Varmrätt: Långkok på högrev från Avesta älg med kokt potatis och picklad rödlök Kaffe och knallemums

2 SOCietà agricola COOPerativa THE WINES Barbaresco D.O.C.G. riserva Montefico 2011 Grape variety: 100% Nebbiolo Vineyard: Montefico Vineyard size: 3.9 hectares (9.6 acres) Vineyard exposure: south Soil: calcareous limestone Vinification: fermentation at 30 c (85 f), 28 days of skin contact time, malolactic completed Ageing: 36 months in large oak barrels and 12 months in bottles Bottling date: april 2015 Total production: bottles Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish Vineyard character: solid structure, intense minerality, spicy fruit, slow maturing tannins Longevity: 20 years from the vintage Vineyard owners: Grasso, Rocca, Vacca Food matches: fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses Produttori del Barbaresco s.a.c. Via Torino, Barbaresco (CN), Italy - Tel Fax

3 Powered by TCPDF ( Toccata Nebbiolo 2011 Land: Producent: Ursprung: Druvor: Smaktyp: Karaktär: Serveringstips: Serveringstemperatur: Alkoholhalt: USA Lucas & Lewellen Vineyards Santa Barbara County Nebbiolo, Rött vin, Medelfylligt Mörk röd färg. Kryddig doft med inslag av fat, körsbär, fikon, basilika och mintchoklad. Kryddig och nyanserad smak med inslag av fat, körsbär, fikon, basilika, nötter och kakao. Serveras till lamm, nötkött och vilt grader 14,5% vol Övrigt: Vinet har lagrats på ekfat i 16 mån. Artnr: Sortiment: Systembolaget B.S.

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5 BAROLO D.O.C.G. GINESTRA RISERVA Vines and training: 100% Nebbiolo - Michet and mainly Lampia sub-varieties. Guyot counter-espalier training system. Growing location: Monforte d Alba (CN). Name of vineyard: Ginestra. Vineyard exposure: south. Type of soil: mainly clayey and calcareous, providing ideal water retention. Altitude: metres a.s.l. Gradient: between 30 and 35%. Age of vines: approx. 35 years. Planting density: 4000 plants/ha. Yield/hectare: 6 tonnes. Harvest: picking by hand in the middle of October. Wine-making process: the grapes are carefully selected to make a wine with great structure and longevity. Immediately after picking they are crushed and destemmed, followed by maceration for days in special tanks to gradually extract the noble components in the skins. When the ideal rapport has been reached between the extracted tannins and colour, the wine is drawn off and the first rackings are carried out. Maturing: traditional, in 35 hl casks made of French oak for 4 to 4,5 years, and 12 months in the bottle until the various components of the wine are perfectly balanced. Analytical parameters: Alcohol: % by Vol; Total acidity: g/l (as tartaric acid); Net dry extract: g/l. Tasting notes: dark garnet red. Elegant, round nose with lingering fruity, spicy, balsamic and mineral undertones. Strong, warm body, with powerful aromas and well-balanced flavours. Long, intense finish. Lends itself to lengthy ageing, with a cellar life even extending to over fifteen years. Pairings: roast veal, rump steak cooked in Barolo wine, mature cheeses. Serving temperature: 18 C. P R A I S E A N D S C O R E S GAMBERO ROSSO 3 BICCHIERI I VINI DI VERONELLI SUPER 3 STELLE ROBERT PARKER 92 POINTS BIBENDA 4 GRAPPOLI VINI BUONI D ITALIA 3 STELLE STEPHEN TANZER S INTERNATIONAL WINE CELLAR 93 POINTS GAMBERO ROSSO 3 BICCHIERI I VINI DI VERONELLI SUPER 3 STELLE ROBERT PARKER 93+ POINTS BIBENDA 4 GRAPPOLI GAMBERO ROSSO 2 BICCHIERI NERI I VINI DI VERONELLI SUPER 3 STELLE ROBERT PARKER 96 POINTS VINI BUONI D ITALIA 3 STELLE Azienda Vitivinicola Paolo Conterno Loc. Ginestra 34, Monforte d Alba (CN) - Piemonte - Italia p.iva Tel Fax ginestra@paoloconterno.com w w w. p a o l o c o n t e r n o. c o m

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