Fröknäcke med parmesan och ärtcrème, toppat med lättstekt mjölmask.

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1 Fröknäcke med parmesan och ärtcrème, toppat med lättstekt mjölmask. рецепт ووصصففةة recipe recette ricetta receita receta rezept recipe recette ricetta recept opskrift συνταγή yemek tarifi рецепт ووصصففةة recette ricetta food plan göteborg recipe Glutenfria. Innehåller nötter & laktos. OBS: Personer med skaldjursallergi kan även vara överkänsliga mot insekter. Insekter är i dagsläget inte klassat som ett livsmedel i Sverige. För ytterligare inspiration, besök insectsforstarters.com friday 21 st august 15:00 a- venue, avenyn, göteborg vanlig mat idag / today s common food hållbar mat / sustainable food framtids(?)mat / future food? συνταγή yemek tarifi рецепт ووصصففةة recipe recette ricetta receita receta rezept recipe recette ricetta recette ricetta receita receta recept opskrift συνταγή yemek tarifi рецепт ووصصففةة recipe

2 lista over maträtter Kolhydrater Vanlig mat idag: Bröd (med vete i) Hållbar mat: Potatissallad (vegansk) Framtids(?)mat: Quinoa (vegansk) Protein Vanlig mat idag: Bönsallad (vegansk) Hållbar mat: Tempeh (vegansk) Framtids(?)mat: Olika insekter Grönsaker Vanlig mat idag: Tomat- och grurksallad (vegansk) Hållbar mat: Coleslaw (vegansk) Framtids(?)mat: Sjögrässallad (vegansk) IngredienslistaKolhydrater Vanlig mat idag: Bröd (med vete) Hållbar mat: Potatissallad (vegansk), svensk färskpotatis, färsk mynta, ekologisk rapsolja, färsk chili, salt och peppar Framtids(?)mat: Quinoa (vegansk), röd och svart quinoa, vitlök, rödlök Protein Vanlig mat idag: Bönsallad (vegansk), kidneybönor, vita bönor, vårlök, rödlök, rapsolja, salt och peppar Hållbar mat: Tempeh (vegansk), tempeh, sojasås, liquid smoke, citronjuice, vitlökspulver, lökpulver, agavesirap, stark sås Framtids(?)mat: Insekter (inte veganska) från Grönsaker Vanlig mat idag: Tomat- och kurksallad (vegansk), tomat, gurka, rapsolja Hållbar mat: Coleslaw (vegansk), morötter, vitkål, äppelcidervinäger, rapsolja, torkade kryddor Framtids(?)mat: Sjögrässallad (vegansk), torkad Wakame, japansk soja, risvinäger, sesamolja, socker, sesamfrön, röda chiliflingor

3 Carbohydrate Today s common food: Bread (with wheat) Sustainable food: Potato Salad (vegan) Future food?: Quinoa (vegan) Protein Today s common food:bean salad (vegan) Sustainable food: Tempeh (vegan) Future food?: Insects various Vegetables Today s common food: Tomato and cucumber salad (vegan) Sustainable food: Coleslaw (vegan) Future food? Seaweed salad (vegan) Ingredients list Carbohydrate Today s common food:bread (with wheat) Sustainable food: Potato Salad (vegan) Swedish new potatoes fresh mint organic rapeseed oil fresh chillies salt and pepper Future food?: Quinoa (vegan) multi coloured Quinoa Garlic red onions Protein Today s common food:bean salad (vegan) kidney beans white beans spring onions red onions rapeseed oil salt and pepper Sustainable food: Tempeh (vegan) tempeh soya sauce liquid smoke lemon juice garlic powder onion powder agave syrup siracha (spicey hot sauce) Future food?: Insects various (non- vegan) with the help of our friends Vegetables Today s common food: Tomato and cucumber salad (vegan) tomatoes cucumber rapeseed oil Sustainable food: Coleslaw (vegan) carrots cabbages apple cider vinegar rapeseed oil dried herbs Future food? Seaweed salad (vegan) Dried Wakame Japanese soy sauce Rice vinegar Sesame oil Sugar Sesame seeds Red pepper flakes

4 The Food Of The Future Is Here Today Venture Capitalists invested more than $146 million in the food and beverage industry last year and Business Insider took a look in July 2014 at 10 food startups that aren t just sustainable, healthier food options but also what they considered to be the future of food. They include: Modern Meadow; grows meat and leather in a lab using 3D bioprinting. Soylent; a powdered complete meal drink. Solazyme; a microalgae- derived food ingredient. Hampton Creek; plant- based substitutes as alternatives to eggs. Beyond Meat; plant, protein- based alternatives to meat products. NuTek; Salt uses potassium instead of sodium. Six Foods; uses insect- based food products like cricket flour to provide more protein in traditional snacks. Kite- Hill s; artisan cheesesprovides vegan- cheese options using pasteurized nut milk. Real Food Blends; offers tastier and healthier options to the more than 1 million Americans who eat using feeding tubes. Unreal candy; a healthier candy that contains no corn syrup or gluten. Futurefoods2050.com

5 Food of the future Gothenburg have a plan for the future of food. And so do the rest of the world. By the year 2050 the world population is estimated to have grown to 9.6 billion people. By that time we may have food growing in the cities, a whole new way to recycle, eat insects instead of cows and algae instead of tomatoes. The people living in Gothenburg today have an environmental footprint 20 times bigger than the Gothenburg municipality area. Since a big part of our environmental footprint comes from food, we in the Food and Art Summer Course at Valand invites you to taste 3 different types of foods based on the plate model. We hope that this food will make you want to join us in a discussion about what is sustainable both today and in the future.

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