Megan Sullivan, MS, RD, CDN

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Transkript:

Megan Sullivan, MS, RD, CDN

Funding Terms of Participation Inclusion Criteria Health Center Programs Challenges/Strengths

2008 DHSS funded the Obesity Education Program Initiative 1 year April 2008-April 2009 Obesity Education Program Coordinator

Terms of Participation Agreement Form Signed by 16 out of 19 CHC Agreed to adopt/implement an obesity education program OR enhance an existing program Each health center awarded $800 for participation

Promoting healthy lifestyles and personal responsibility Reducing obesity in both adults and children Improving nutrition Increasing physical activity

Community Health Care, Inc. Eric B. Chandler Health Center Henry J. Austin Health Center Jewish Renaissance Medical Center Ocean Health Initiatives Zufall Health Center

H.A.N.D.S (Health and Nutrition Develops Strength) Program Goals: Healthy eating Healthy lifestyle Regular exercise Intervention Nurse Educator/LPN met with West Avenue School Students (4 th and 5 th graders) 1x/week for 1 hour 48 Students 32 of the 48 were obese All students participated regardless of BMI Nutrition and exercise component

H.A.N.D.S (Health and Nutrition Develops Strength) Partners We Can! Yomedics Garden Area Health Education Center School-based Youth Education Services West Avenue School 4 th grade teachers Ideas for the Future Healthy Cookbook Traveling Children s Health Fair focused on MyPyramid Expansion into more schools Bilingual

Together Healthy Intervention focused on; Family behavior change Making healthy choices Increased physical activity Enrolled overweight and obese pediatric patients and their families Group meetings held 1x/month with Nutritionist Used low literacy reading materials 5-2-1-0 education WE CAN! Materials Label reading, grocery store tours, physical activity education

Together Healthy Partners Local Grocery Store American Diabetes Association Rutgers Football Team New Brunswick Recreation Center Ideas for the future Implement Obesity Support Program with Obese Cardiovascular Patients Partner with local fast food stores/chains

S.W.E.E.T. Program (Successful Wellness by Eating and Exercising Together) 8 week program for children and their families Nutrition education with RD and 1 healthy meal/week Behavior modification (food diaries, incentives) Fitness opportunity (1 hour/week led by personal trainer) Focus: Traffic light diet Low fat/low calorie vs. low glycemic index Portion size SSB Family Involvement

S.W.E.E.T. Program Maintenance Phase Occurs bi-monthly and every month in the summer Events like bowling, swimming and picnics Ideas for the Future Expand to all schools in Trenton Randomized trial of program Advocate for required measurements and reporting of BMI

Quitman Street School After School Program Goal is to provide age specific education on healthy eating and exercise to teens and parents Provide a supportive environment to discuss concerns Classes began on July 6 th Grades 5-8 50 minutes, 2x/week using WE CAN! Materials Label reading, grocery store tour, cooking demo, better menu choices, physical activity

Ideas for the Future Expand onsite fitness classes Provide weekly program during the school year Offer monthly cooking workshops for parents

Goal is to reduce disparities in obesity by educating families on behavior change Targeted pediatric patients and families Intervention: BMI was calculated on all patients Consistent 5-2-1-0 Message New template was created in the EMR to capture 5-2-1-0 education and goal setting Standardized bilingual educational materials distributed Pediatric Dept. holds weekly Fitness Fun Days (2-10 year olds) Dancing, relay races with challenges, etc

Partnerships Lakewood public schools Lakewood Blue Claws Fun Bus Yoga and You WIC Healthnet, Horizon, Amerigroup Ideas for the Future Expand the program to teens Nutrition classes Installation of BBall net in courtyard Distributing nutrition and exercise info packets in processing room, rotation topics monthly

Healthy Lifestyles Group Intervention Group Meets 1x/week with psychologist/sw and MD for 6 weeks with a f/u session afterwards 9-14 year olds Behavior Modification Nutrition Education (plate method, label reading) Physical Activity Information (walking program and exercise contract) Discussed negative and positive outcomes of current lifestyle

Challenges Lack of staffing Environmental (easy access to unhealthy food) Transportation Financial Space availability Follow-up Success/Strengths Energy and excitement of children Patient Empowerment Positive behavior change New groups/support systems Staff buy-in Partnerships formed