ABSTRACT CONTRIBUTIONS

Transkript

1 ABSTRACT CONTRIBUTIONS 1. Asp NG, Bauer HG, Nilsson-Ehle P, Nyman M, Öste R. Effect of various kinds of dietary fibre on weight increment and plasma lipids in the rat. Andra Nordiska Konferensen i Näringslära, Helsingfors juni Näringsforskning 1980, 24, Nyman M. Bakteriell nedbrytning och bulkningseffekt av kostfiber hos råtta. Symposium 19 mars 1982 i Stockholm, Svensk Förening för Gastroenterologi (Lecture). 3. Nyman M, Asp NG. Fermentation of dietary fibre components in the rat intestinal tract. International symposium in "Fibre in human and animal nutrition", Palmerston North, New Zealand, may, Wallace G, Bell L, eds. The royal society of New Zealand, Wellington, New Zealand 1982, 111 (Lecture). 4. Asp NG, Agardh CD, Ahren B, Dencker I, Johansson CG, Lundquist I, Nyman M, Sartor G, Schersten B. Effect of dietary fibre in whole foods on glucose tolerance and insulin release in noninsulin dependent diabetics (type 2) and controls. International symposium in "Fibre in human and animal nutrition", Palmerston North, New Zealand, may Wallace, Bell L, eds. The royal society of New Zealand, Wellington, New Zealand 1982, 201 (Lecture). 5. Nyman M, Asp NG. Nedbrytning av kostfiber i tarmkanalen hos råtta. Kostfiber - Ett nordiskt symposium, 1-3 juni 1983 i Umeå (Lecture). 6. Björck I, Asp NG, Nyman M, Birkhed D, Lundquist I, Sjöberg LB. Extrudering, effekter på stärkelsetillgänglighet och kostfiber. Kostfiber - Ett nordiskt symposium, 1-3 juni 1983 i Umeå (Lecture). 7. Asp NG, Nyman M, Siljeström M, Pedersen B, Bach-Knudsen KE. Betydelsen av malning och siktning för innehåll och sammansättning av kostfiber i cerealier. Kostfiber - Ett nordiskt symposium, 1-3 juni 1983 i Umeå (Lecture). 8. Nyman M, Asp NG. Jämförelse av bulklaxativa beträffande kostfiberhalt, effekt och kostnad. Kostfiber - Ett nordiskt symposium, 1-3 juni 1983 i Umeå. Supplement nr. 20 till Näringsforskning 1984, Rapport 414, 28, Nyman M, Siljeström M, Bach-Knudsen KE, Pedersen B, Asp NG. Dietary fibre content and composition in six cereals at different extraction rates. COST 91 seminarium in "Thermal processing and quality of foods", Aten november, Zeuthen P, Cheftel JC, Eriksson C, Jul M, Leniger H, Linko P, Varela G, Vos G, eds. Elsevier applied science publishers, London and New York 1984, Sjödin P, Nyman M, Nilsson L, Jägerstad M, Asp NG. In-vitro inbindning av mutagener från stekskorpa till kostfiber. Tredje nordiska konferensen i Näringslära, juni 1984 i Bergen

2 11. Björck I, Nyman M, Pedersen B, Siljeström M, Eggum BO, Asp NG. On the digestibility of starch in wheat bread. XIII International congress of nutrition, augusti 1985 in Brighton 12. Asp NG, Björck I, Holm J, Nyman M, Siljeström M. Enzyme resistant starch fractions and dietary fibre. Symposium on Dietary fibre with Clinical aspects, juni 1986 in Helsingör (Lecture). 13. Nyman M, Asp NG. Chemistry and fermentative breakdown of dietary fibre in bulk laxatives compared to some fibre containing foods. Symposium on Dietary fibre with clinical aspects, juni 1986 in Helsingör (Lecture). 14. Asp NG, Björck I, Nyman M, Siljeström M. Analysis of dietary fibre in raw and processed foods. International symposium in "Complex polysaccharides, challenges for future research on dietary fibre", Kellogg company of Great Britain, London november, Cummings JH, in press (Lecture). 15. Björck I, Nyman M, Pedersen B, Siljeström M, Asp NG, Eggum BO. Digestibility of starch in wheat bread. First European Conference of Food Science and Food Technology, "Cereals in a European context", 1-3 juli 1986 i Bournemouth. Morton ID, ed. Ellis Horwood Ltd., Chichester, England 1987, Siljeström M, Björck I, Eliasson A-C, Lönner C, Nyman M, Asp N-G. Effects on polysaccharides during baking and storage of sour dough bread and yeast bread - in vitro and in vivo studies. Nordisk Cerealkongres - Carlsberg Forskningscenter augusti 1987 in Copenhagen 17. Frølich W, Nyman M, Drakenberg T, Wahlgren M, Sundstøl F, Persson H. Phytic acid, dietary fibre and minerals in wheat, oat and barley. Nordisk Cerealkongres - Carlsberg Forskningscenter - Köpenhamn augusti 1987 (Lecture). 18. Asp NG, Nyman M, Pålsson KE. Einfluss der Verarbeitung von Gemüse auf die Ballaststoffe. Internationaler Kongress der "Deutsche Gesellschaft fur Qualitätsforschung (Pflanzliche Nahrungsmittel)" E.V., XXII Vortragstagung Ballaststoffe, März 1987 i Berlin, Feldheim W, 188 (Lecture). 19. Nyman M. Sammansättning, bakteriell nedbrytning och mineralbindning av fiber i havre. En studie av olika botaniska fraktioner. Konferens om "Havre som Livsmedel", februari 1987, Västsvenska Lantmän i Lidköping (Lecture). 20. Björck I, Holm J, Siljeström M, Nyman M, Asp NG. Bioavailability of starch. International symposium on "Cereal Science and technology", June 1988 in Ystad, Sweden (Lecture). 21. Nyman M, Björck I, Siljeström M, Asp NG. Dietary fibre in cereals - composition, fermentation and effect of processing. International symposium on "Cereal Science and technology", June 1988 in Ystad, Sweden (Lecture).

3 22. Siljeström M, Björck I, Nyman M, Asp NG. On the formation of resistant starch during heat processing. International symposium on "Cereal Science and technology", June 1988 in Ystad, Sweden 23. Siljeström M, Björck I, Eliasson AC, Lönner C, Nyman M, Asp NG. Effects on polysaccharides during baking and storage of sour dough bread and yeast bread. International symposium on "Cereal Science and technology", June 1988 in Ystad, Sweden 24. Nyman M. Effects of processing on vegetable fibre. Nestlé work- shop on "Vegetable fibre", 7-8 september 1988 i Bjuv (Lecture). 25. Nyman M. Nutritionella effekter på polysackarider vid termisk behandling av cerealier - kostfiber. Symposium om Ekstrudering af levnedsmidler - Ernæringsmæssige forandringer, Jydsk Teknologisk, 18 January 1989 in Århus, Denmark (Lecture). 26. Björck I, Nyman M, Eggum BO. Nutritionella effekter av odigererbara kolhydrater i livsmedel - Presentation av ett nordiskt samarbetsprojekt. Seminarium Stifltelsen Cerealia, 12 mars 1990 i Stockholm (Lecture). 27. Berggren A, Björck I, Nyman M, Eggum BO. Nutritionella effekter av odigererbara kolhydrater i livsmedel. Livsmedelsforskardagarna i Lund oktober Asp NG, Björck I, Nyman M. Physiological effects of cereal dietary fibre. Workshop on cereal polysaccharides, INRA, 4-5 June 1992 i Le Croisic, France (Lecture). 29. Berggren A, Björck I, Nyman M, Eggum BO. Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum. A symposium within the framework of the COST 92 Programme "Topics in dietary fibre research". Rome - Viterbo 5-7 May Nyman M. Effects of processing on dietary fibre in vegetables. A symposium within the framework of the COST 92 Programme "Topics in dietary fibre research". Rome - Viterbo 5-7 May 1992 (Lecture). 31. Gustafsson K, Asp N-G, Hagander B, Nyman M. The satiety, glucose and insulin response after mixed meals with vegetables. The Swedish Nutrition Foundation's 18th International Symposium "Carbohydrates in Human Nutrition - The importance of food choice, especially in a high-carbohydrate diet. Ystads Saltsjöbad May, Gustafsson K, Asp N-G, Hagander B, Nyman M. Vegetables in mixed meals: Effects on satiety, glucose and hormonal response. 5. Nordiske Ernæringskongres juni 1992, Reykjavik 33. Svanberg M, Nyman M, Asp N-G. Kostfiber i grönsaker - kemiska och fysikaliska förändringar vid processning. Livsmedelsforskardagarna i Uppsala oktober 1992

4 34. Gustafsson K, Asp N-G, Hagander B, Nyman M. Grönsaker i sammansatta lunchmåltider: Effekter på mättnadskänsla, blodsocker- och insulinsvar. Dalbydagarna. "Tema: Primärvården i framtiden", oktober Asp N-G, Granfeldt Y, Gustafsson K, Hagander B, Liljeberg H, Nyman M, Tovar J. Food properties affecting the rate and extent of carbohydrate absorption. Bioavailability '93, "Nutritional, Chemical and Food processing, Implications of Nutrient Availability", Ettlingen May 9-12, 1993 (Lecture). 36. Nyman M. Effects of processing on dietary fibre. European Scientific Workshop on "Cost 92 action: Metabolic and physiological aspects of dietary fibre in food" Marseille October 21-24, 1993 (Lecture). 37. Berggren A, Björck I, Nyman M. Kan fermentering av kolhydrat i tjocktarmen påverka kolesterolmetabolismen? Livsmedel 93, Lund oktober, Gustafsson K, Asp N-G, Hagander B, Nyman M. Hur mycket morötter behövs i en måltid för att påverka mättnadskänsla, blodsocker- och insulin/c-peptid-svar? Svenska Läkarssällskapets Rikstämma, Stockholm 1-3 december, 1993 (Poster) 39. Nyman M. Properties and physiological effects of dietary fibre in vegetables as related to processing. Symposium on "Plant polysaccharides" Guelph Ontario Canada, July (Lecture). 40. Nyman M. Analys av kolhydrater i livsmedel. Livsmedelskollegiets analysdagar 17 mars 1994 (Lecture). 41. Svanberg M, Gustafsson K, Suortti T, Nyman M. Kostfiber i morötter - Effekter av processning. Livsmedel 94, Göteborg oktober, 1994 (Lecture). 42. Berggren A, Björck A, Nyman EMGL. Odigererbara kolhydrater - fermentering, fettsyramönster och nutritionella effekter. Livsmedel 94, Göteborg oktober, Nyman M. Hur påverkas kostfiber och vitaminer av industriell processning och tillagning. Grönt för hälsa och kvalité. SLU Alnarp 21 sept, 1994 (Lecture). 44. Nyman M. Applications of dietary fibre analyses in processed products. COST-92 workshop Recent progress in the analyses of dietary fibre October 1994, Vedbæck, Denmark (Lecture). 45. Nyman M. Properties and physiological effects of dietary fibre as related to processing. Training course Developments in Functional Foods 15 and 16 December 1994, Cork, Ireland (Lecture). 46. Björck I, Berggren A, Nyman M, Lundquist I. Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats. COST-92 Workshop Dietary fibre and fermentation in colon 15 to 17 June 1995, Espoo, Finland

5 47. Nyman M, Berggren A, Björck I, Eggum BO. Fermentation of dietary fibre and shortchain fatty acid production in rats. COST-92 Workshop Dietary fibre and fermentation in colon 15 to 17 June 1995, Espoo, Finland 48. Berggren A, Björck I, Nyman M, Molin G, Johansson ML. Short-chain fatty acid content and ph in caecum of rats fed probiotics before and after antibiotic treatment. COST-92 Workshop Dietary fibre and fermentation in colon 15 to 17 June 1995, Espoo, Finland 49. Nyman M. Dietary fibre - chemical and physical alterations; formation and properties of resistant starch during processing. PROFIBRE, First general meeting, Port aux Rocs, France,19-20 May Nyman M. Fermentering av kostfiber, oligosackarider och resistent stärkelse. Kolhydrater - mer än halva födan, Stockholm, 5 oktober 1995 (Lecture). 51. Berggren A, Björck A, Nyman M. Effect of antibiotic treatment on caecal ph and short-chain fatty acids in rats fed probiotics. Livsmedel 95, Uppsala oktober Svanberg M, Nyman M, Andersson R, Nilsson T. Vad händer med kolhydraterna vid kokning? En studie på nyskördade och lagrade morötter. Livsmedelsforskardagar, Uppsala oktober Gustafsson K, Nyman M, Svanberg M, Hagander B. Grönsaker i diabeteskosten - ju mer desto bättre. VÅRT DAGLIGA BRÖD - mat på gott och ont. Forskningens dag, Malmö 31 oktober och Lund 1 november Nyman M. Meeting the requirements of dietary fibre. National committee for Nutritional Sciences - Food fortification and sub-optimal nutrient intake, Dublin, Ireland, 3rd November 1995 (Lecture). 55. Svanberg M, Nyman M, Andersson R, Nilsson T. Effects of boiling and storage on carbohydrates in carrots. Plant Polysaccharide Symposium, Nantes, France, July, Svanberg M, Nyman M, Andersson R, Nilsson T. Effects of boiling and storage on carbohydrates in carrots. Plant Polysaccharide Symposium, Nantes, France, July, Suni M, Ohlson S, Björk L, Nyman M, Björck I. Innehåll av kostfiber och syror i svenska äpplen. Livsmedelsforskardagar, Lund 9-10 October Henningsson Å, Nyman M, Björck. Prebiotiska kolhydrater i bönor i relation till vävnadsintegritet. Livsmedelsforskardagar, Göteborg October Nyman M. Food fibres. Their classification and physiological effects. An overview. Flair-Flow meeting european functional food science non digestible components and health. 27 August 1998, Copenhagen (Lecture).

6 60. Nyman M, Björck I. Formation, pattern and physiological effects of short-chain fatty acids. Third Regional Bioconference at the Panum Institutet, 25 August 1999, Copenhagen (Lecture). 61. Wennberg M, Engqvist G, Nyman M. Structural and physico-chemical properties of cell wall polysaccharides in vegetables following processing. LiFT-day in Lund October Henningsson Å, Nyman M, Björck. Nutritional properties of prebiotic carbohydrates from plant food. PhD Symposium between students at Lund University and Wageningen University, 29 March 2000, Lund (Lecture). 63. Ekvall J, Nyman M, Stegmark R, Engqvist G, Fjelkner-Modig S. Potential sources of carbohydrates in plant foods. PhD Symposium between students at Lund University and Wageningen University, 29 March 2000, Lund 64. Hallert C, Björck I, Nyman M, Christensson M, Grännö C, Pousette A, Svensson H, Tholstrup J, Wåhlin M. Increasing faecal butyrate in ulcerative colitis by diet. The XXXII Meeting of Gasteroenterology, Göteborg (June 2000) (Lecture). 65. Wennberg M, Engqvist G, Nyman M. Effect of storage on cell wall-polysaccharides in white cabbage (Brassica oleracea v capitata) LiFT- dag och Livsmedelsforskardagar Uppsala Henningsson Å, Björck I, Nyman. Short-chain fattay acid content in the hind-gut of rats given various foods and refined dietary fibre fractions. LiFT-dag och Livsmedelsforskardagar Uppsala Nyman M. Fermentation of indigestible carbohydrates - the role of inulin and oligofructose. 3 rd ORAFT Research Conference "Recent scientific research on inulin and oligofructose" 8-9 February 2001, London (Lecture). 68. Ekvall J, Nyman M, Stegmark R, Fjelkner-Modig S. Prebiotic carbohydrates in various cultivars of peas - effect of environmental factors. Symposium "Functional Foods - where Academy and Market meet", May , Göteborg 69. Wennberg M, Engqvist G, Nyman. Effect of storage and harvest time on cell wall polysaccharides in various cultivars of white cabbage. Functional Foods - where Academy and Market meet, May , Göteborg 70. Henningsson Å, Nyman M, Björck I. Dietary adaptation may influence the production of butyric acid from resistant starch in rats. Symposium "Functional Foods - where Academy and Market meet", May , Göteborg 71. Henningsson Å, Björck I, Nyman M. Optimising the colonic formation of physiologically active short-chain fatty acids by combination of indigestible carbohydrate substrates. Symposium "Functional Foods - where Academy and Market meet, May , Göteborg"

7 72. Hallert C, Björck I, Nyman M, Christensson M, Grännö C, Pousette A, Svensson H, Tholstrup J, Wåhlin M. Increasing faecal butyrate in ulcerative colitis by diet. XXXII Nordic Meeting of Gastroenterology May 2000 (Lecture) 73. Nyman M. Fermentation of indigestible carbohydrates - the role of inulin and oligofructose. 3 rd ORAFT Research Conference "Recent scientific research on inulin and oligofructose" 8-9 February 2001, London (Lecture). 74. Ekvall J, Nyman M, Stegmark R, Fjelkner-Modig S. Prebiotic carbohydrates in various cultivars of peas - effect of harvest time and processing. Symposium "Functional Foods - where Academy and Market meet", May , Göteborg 75. Wennberg M, Engqvist G, Nyman. Effect of storage and harvest time on cell wall polysaccharides in various cultivars of white cabbage. Functional Foods - where Academy and Market meet, May , Göteborg 76. Henningsson Å, Nyman M, Björck I. Dietary adaptation may influence the production of butyric acid from resistant starch in rats. Symposium "Functional Foods - where Academy and Market meet", May , Göteborg 77. Henningsson Å, Björck I, Nyman M. Optimising the colonic formation of physiologically active short-chain fatty acids by combination of indigestible carbohydrate substrates. Symposium "Functional Foods - where Academy and Market meet, May , Göteborg" 78. Hallert C, Björck I, Nyman M, Grännö C, Svensson H, Tholstrup J, Wåhlin M. Increasing faecal butyrate in ulcerative colitis by diet. 9th European Gastroenterology, Amsterdam, October 2001 (Lecture). 79. Nyman M. Fermention of inulin, oligofructose and other indigestible carbohydrates. 3rd Orafti Research Conference, London 8-9 February, 2001 (Lecture). 80. Nyman M, Bach Knudsen KE. Cereals in relation to colonic metabolism and health. 28th Nordic cereal conference, Bommersvik, May 2002 (Lecture). 81. Nyman M. Importance of processing for physico-chemical and physiological effects of dietary fibre. 7th International Vahouny Symposium on Dietary Fibre in Health and Disease. Edinburgh, 27th 30th May 2002 (Lecture). 82. α-galactoside content in various cultivars of green peas (Pisum sativum) for freezing effect of environmental factors. 7th International Vahouny Symposium on Dietary Fibre in Health and Disease. Edinburgh, 27th 30th May Wennberg M, Nyman M. Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning. Functional Food konferens, Lund, oktober Ekvall J, Nyman M, Stegmark R, Fjelkner-Modig S. Prebiotiska kolhydrater i grönsaker, frukt och bär. Functional Food konferens, Lund, oktober 2002

8 85. Nilsson T.R. Nyman EMGL: Bildning av kortkedjiga fettsyror i kolon på råtta : preoch probiotiska interaktioner. Functional Food konferens, Lund, oktober Lambo A, Nyman M, Björck I, Öste R. Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner. Functional Food konferens, Lund, oktober Hallert C, Björck I, Nyman M. Prebiotiska kolhydrater vid Ulcerös kolit. Functional Food konferens, oktober, Lund, Lambo A, Nyman, M, Björck I, Öste R. Studier av nativa och mikrobiella polysackarider i cerealiesuspensioner. Livsmedelsforskardagarna Insikt-Utsikt Nov, Lund, Sweden, Hallert C, Björck I, Nyman M Prebiotiska kolhydrater vid ulcerös kolit. Livsmedelsforskardagarna Insikt-Utsikt Nov, Lund, Sweden, Nilsson U, Nyman M Bildning av kortkedjiga fettsyror i kolon på råtta: pre- och probiotiska interaktioner. Livsmedelsforskardagarna Insikt-Utsikt Nov, Lund, Sweden, Wennberg M, Nyman M Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning, Livsmedelsforskardagarna Insikt-Utsikt Nov, Lund, Sweden, Ekvall J, Nyman M, Stegmark R, Fjekner-Modig S Prebiotiska kolhydrater i grönsaker, frukt och bär. Livsmedelsforskardagarna Insikt-Utsikt Nov, Lund, Sweden, Nyman M, Björck I, Hallert C, Pousette A, Grännö C and Svensson H. Prebiotic may be promising to use in the treatment of ulcerative colitis. Dietary fibre 2003, Noordwijkerhout, The Netherlands, May, Nyman M. The LiFT Graduate School Industry oriented PhD education. International symposium on Future technologies for food production and future food scientists, Gothenburgh, Sweden, 2-4 June 2003 (Lecture). 95. Skog K, Maul R, Nyman M. Binding of heterocyclic amines to dietary fibres in vitro. 2 nd International Workshop on Analytical, chemical and biological relevance of heterocyclic aromatic amines. Graz, Austria, 7-9 May, 2003 (Lecture). 96. Nyman M Prebiotika preventiva aspekter på tarmflorans substrat Riksstämman, Stockholm, November 2003 (Lecture). 97. Nyman M. Pre- and probiotic interactions. Project and cluster meeting in EC-project Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function" Sitges, Spain, 2004, (Lecture).

9 98. Haskå L, Andersson R, Nyman. Kemisk och nutritionell karakterisering av fruktaner i vete. Livsmedelsforskardagarna, oktober, 2004, Göteborg 99. Nyman M. Effects of prebiotic carbohydrates on intestinal health. Berlin, 3-4 October, 2004, Project meeting in EC-project Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function" Nyman M. Dietary fibre 2005 Bioactive carbohydrates for design of foods with specific health effects. FOOD AS DRUGS Focus on gastrointestinal diseases, Life Science Conference 2005, Medicon Valley Academy and Øresund Food Network, Stockholm, Sweden, 2005 (Lecture) Ekvall J, Nyman M. Food factors affecting short-chain fatty acid production in colon. International conference Dietary Fibre 2006 Multifunctional complex of components, Helsinki, Finland, June 2006 (Lecture) Haskå L, Nyman R, Andersson R. Characterisation of soluble dietary fibre from byproducts of wheat flour fractionation. International conference Dietary Fibre 2006 Multifunctional complex of components, Helsinki, Finland, June Bränning C, Håkansson Å, Ahrné S, Molin G, Jeppsson B, Nyman M. Combined effects of prebiotics and probiotics to optimise gut health. International conference Dietary Fibre 2006 Multifunctional complex of components, Helsinki, Finland, June Nyman M, Björck I, Hallert C, Pousette A, GrännöC, Svensson H. Prebiotics may be promising to use in the treatment of ulcerative colitis. International conference Dietary Fibre 2006 Multifunctional complex of components, Helsinki, Finland, June Nyman M. Prebiotic potential of various indigestible carbohydrates. International Food & Health innovation conference, Malmö, Sweden, Oct, 2006 (Lecture) Bränning C, Håkansson Å, Ahrné S, Molin G, Jeppsson B, Nyman M. Combined effects of prebiotics and probiotics to optimise gut health. International Food & Health innovation conference, Malmö, Sweden, Oct, Håkansson Å, Bränning C, Adawi D, Ahrné S, Jeppsson B, Nyman M, Molin G. Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats. International Food & Health innovation conference, Malmö, Sweden, Oct, Haskå L, Nyman R, Andersson R. Characterisation of soluble dietary fibre from byproducts of wheat flour fractionation. International Food & Health innovation conference, Malmö, Sweden, Oct, Nyman M. Design av livsmedel för en bättre tarmhälsa, Livsmedelsforskardagarna Svensk livsmedelsforskning bär frukt, Uppsala, Sweden, November 2006.

10 110. Nyman M. Preventative aspects on the colonic substrate, Seminar on Prebiotics, Øresund Food Network, 5 December, Nyman M. Prebiotics and gut health. International conference A healthy gut in a healthy life: effects of pro- and prebiotics within Unlimited health, Øresund Food Network, 13 march, 2007.