Study of Pesticide Residues in Agricultural Products towards the Positive List System

Relevanta dokument
Översiktlig Miljöteknisk Undersökning

RAPPORT. Papegojan 50 NOVOTEL AKTIEBOLAG JÖNKÖPING VATTEN OCH MILJÖ YTLIG MARKUNDERSÖKNING, PAPEGOJAN 50, LIDKÖPINGS KOMMUN UPPDRAGSNUMMER

Kommunstyrelsens samhällsbyggnadsutskott

PM. RESULTAT AV MILJÖTEKNISK UNDERSÖKNING

Rapport Översiktlig miljöteknisk markundersökning Kungs Starby 2:6

Översiktlig miljöteknisk markundersökning inom kv Smörbollen 53, Malmö

Sofielund 7, Lessebo kommun

PM Miljöteknisk markundersökning

Smedgärdet, ny skola och Väsby idrottsstad, Vilunda 1:548, 1:549 & 6:20, Upplands Väsby Kommun

RAPPORT. Elgärde, Frändefors VÄNERSBORGS KOMMUN VÄNERSBORG VATTEN OCH MILJÖ ÖVERSIKTLIG MILJÖTEKNISK MARKUNDERSÖKNING UPPDRAGSNUMMER

PM Översiktlig miljöteknisk markundersökning Kungs Starby 2:1

Analys av bekämpningsmedel i livsmedel

Rapport av Anders Jansson, Xiomara Holmbäck och Anna Wannberg LIVSMEDELS VERKET. NATIONAL FOOD AGENCY, Sweden

The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2004

Ändringar av EU:s regelverk för växtskyddsmedel konsekvenser för Sverige

Resistens hos rapsbaggar Göran Gustafsson, Växtskyddscentralen, Linköping Svea-konferensen Skador av rapsbagge. Skador av rapsbagge

I korta drag. Skörd av trädgårdsväxter 2010 JO 37 SM 1101

RAPPORT. Kompletterande utredning av södra delen av Hjalmar Nilssons park ( KMområdet ) W. WEIBULL AB HBG MILJÖ OCH ARBETSMILJÖ

Lista registrerade produkter Aktören har nedanstående produkter registrerade hos Kiwa Sverige AB: Anläggning: Mörarp (HK)

Skatt som verktyg för att minska användningen av bekämpningsmedel

(Text av betydelse för EES)

(Text av betydelse för EES)

Konsumtion, energi och klimat. Annika Carlsson-Kanyama FOI och LTH

PM Miljöteknisk undersökning. Librobäck 13:3 och 13:4 (del av) 17U34108

Hormonstörande ämnen utmanar forskningen om kemikalier, hälsa och miljö

sid 1 (1) Sammanställning fältnoteringar och analyser

Nyutvecklad teknik för tidsintegrerad vattenprovtagning. Ove Jonsson Institutionen för vatten och miljö, SLU

Miljögifter i livsmedel intag och halter

Spicy Chicken Wings Kryddstarka kycklingvingar i stark sås. Serveras med blue cheese dressing och selleristavar

Meny RESTAURANG TAIWAN. Företag 1. Datum. En kort beskrivning av rätten. En kort beskrivning av rätten.

GRANDS DELIKATESSTALLRIK II GRAND S GOURMET PLATE II

Insamling av kunskap om organiska miljöföroreningar och metaller i matavfall.

Förrätter Appetizer. 4 Soppa med finskuren kyckling och grönsaker Chickensoup with vegetables 75:- Fågelrätter. Chicken dishes.

Europeiska unionens råd Bryssel den 29 augusti 2016 (OR. en)

FÖRTECKNING ÖVER FRÄMMANDE ÄMNEN

plate Learn more at sheraton.com/fitness

J. Japan Association on Odor Environment Vol. -2 No. -,** Flavor * + * *, **


Stiftelsen Allmänna Barnhuset KARLSTADS UNIVERSITET

Bekämpningsmedelsrester i våra fruktkorgar

Klimatpåverkan och de stora osäkerheterna - I Pathways bör CO2-reduktion/mål hanteras inom ett osäkerhetsintervall

Fröknäcke med parmesan och ärtcrème, toppat med lättstekt mjölmask.

Att mäta och bedöma miljöpåverkan som användning av pesticider i jordbruket orsakar

FÖR AVHÄMTNING. Fyra små rätter Fyra små rätter 84 kr Med glass och banan 91 kr Biff, kyckling, fälskfilé och räkor

Detta dokument är endast avsett som dokumentationshjälpmedel och institutionerna ansvarar inte för innehållet

Group menus Thörnströms Kök

Questionnaire on Nurses Feeling for Hospital Odors

MAP Modified Atmosphere Packaging CA Controlled Atmosphere + .* +0 +* +1. MA Modified Atmosphere MA MA

ENKEL Engelska 1. Colours. Art nr 351. blue black. green red. white

PROVKAPITEL. Sofia Hession Sofia Panagiotidou. Roderick Hunt Alex Brychta

Meny Aliza s Indiska Restaurang. 2 pieces of spicy fried flatbread made of lentil- and rice flour. Served with chutney

CUSTOMER READERSHIP HARRODS MAGAZINE CUSTOMER OVERVIEW. 63% of Harrods Magazine readers are mostly interested in reading about beauty

PM Geoteknik Hallonet 4 och Söder 5:21 Hjo Stad

EASA Standardiseringsrapport 2014

STARTERS. Spicy Chicken Wings 89/145:- Spicy chicken wings in hot sauce served with blue cheese dressing and celery sticks

TOKYO EXTRA MIDDAG / DINNER FÖRRÄTTER / STARTERS 75 KR. Sushi moriawase Chef's choice of sushi

Aborter i Sverige 2008 januari juni

TAVERNA MYKONOS!!!!! Linnégatan 58, Tel

Efterrätt: Friterad ananas med glass 178:- Deep-fried pineapple with ice cream

FÖRRÄTTER. Räkchips Shrimp chips :- Grönsakssoppa Mixed vegetable soup. Höns & champinjon soppa Chicken & mushrooms soup

1006 ISO/IEC Metodbeteckning Analys/Undersökning av Resultat Enhet Mätosäkerhet

FORSKNINGSKOMMUNIKATION OCH PUBLICERINGS- MÖNSTER INOM UTBILDNINGSVETENSKAP

Grass to biogas turns arable land to carbon sink LOVISA BJÖRNSSON

Bankettmeny med vilt

Color your plate. threesixty

Jämförelser av PEC och PNEC från EFSA med riktvärden och uppmätta halter av växtskyddsmedel i ytvatten

Bekämpningsmedel, typområden 1 Version 1:

SOLAR LIGHT SOLUTION. Giving you the advantages of sunshine. Ningbo Green Light Energy Technology Co., Ltd.

Restaurang Gold Dragon

Country report: Sweden

Documentation SN 3102

Till sökande för KRAV-certifiering av produkter från fiske. To applicants for KRAV certification of seafood products from capture fisheries

Analysrapport. ProvId: 7,00. Sigtuna Vatten & Renhållning AB Provplats: Uranusgatan 2, Galaxskolan Östra Bangatan 3

Oxfilé Szechuan 185:- Grillad oxfilé med Szechuansås, serveras på varm underlägg Barbecued fillet steak with Szechuan sauce, served on a hot plate

Kontroll av bekämpnings- medelsrester i livsmedel 2010

Gröna Ärter Kungen i grönsaksdisken! Nässjö 2011/Odling i Balans/EM

Pesticider i frukt och grönsaker

Analysrapport. ProvId: 7,00. Kund: Norrvatten Produktion och Distribution Provplats: Utgående Dricksvatten, Provtagningskran P8 Box 2094

En hel anka grillad på peking-vis serverad med kinesiska pannkakor, gräslök och hoi sin-sås

MILJÖTEKNISK MARKUNDERSÖKNING. Rapport. del av fastigheten Gottsta 2:60, Norrtälje kommun

1006 ISO/IEC Metodbeteckning Analys/Undersökning av Resultat Mätosäkerhet

Fyra sma ra tter / Four small dishes

FÖRORDNINGAR. EUROPAPARLAMENTETS OCH RÅDETS FÖRORDNING (EG) nr 1185/2009. av den 24 november om statistik om bekämpningsmedel

Linnégatan 58, Tel

STARTERS. Starta kvällen med våra hemgjorda nachos & såser. Det räcker gott att dela kring bordet.

Du kan välja mellan 3 skilda tester, 80, 120 och 200 olika matvaror. Här nedan visas vilka matvaror dessa olika tester gäller.

Linnégatan 58, Tel

Isolda Purchase - EDI

JUNE 2013 ABSORPTION REPORT

Analysrapport. Provtagare. Mättemperatur (ph) ms/m. ms/m Internal Method TerrAttesT <0.10 <0.10 <0.10 <0.10 <0.10 <0.20 <0.

Kontroll av restsubstanser i animalier och animaliska livsmedel

Det händer under Lisa Lundstedt Vattenvårdsdirektör Bottenvikens vattendistrikt

1006 ISO/IEC Metodbeteckning Analys/Undersökning av Resultat Enhet Mätosäkerhet

FÖRRÄTTER/APPETIZERS PANCHAN SIDORÄTTER/SIDE DISHES. 4. GYOZA 6 pcs home made pan fried dumplings with minced pork, shrimp and cabbage 79:-

Marinerat och grillat spett med vår hemgjorda jordnötssås. Marinated on skewers with our home made peanut sauce

MENY 1 Grillad gemsallad med räkor, grillad paprika, rostad steklök och chilivinägrett

Analysrapport. ProvId: 7,00. Provplats: Rotsundagårdsvägen 62, Fsk Växthuset (Inspira) Box 972

Measuring child participation in immunization registries: two national surveys, 2001

FÖRRÄTTER. Poh Pea Tad 79 kr Vegetariska mini-vårrullar serveras med sweet chilisås. Vegetarian spring rolls served with sweet chili sauce.

Analysrapport. ProvId: 7,00. Produktion och Distribution Provplats: Råvatten Intagskammaren Box 2094

Transkript:

December 2005 305 17 7 8, Study of Pesticide Residues in Agricultural Products towards the Positive List System Yumi A@>N6B6,Naoki YDH=>D@6 and Keiko I8=>=6H=> (Hyogo Prefectural Institute of Public Health and Environmental Sciences: 2 1 29, Arata-cho, Hyogo-ku, Kobe 652 0032, Japan; Corresponding author) During a 3-year monitoring survey (April 2002 March 2005) of pesticide residues in agricultural products, 592 samples (324 domestic; 268 imported) collected in Hyogo prefecture, Japan were analyzed. The number of tested increased from 232 in FY 2002 to 323 in FY 2004. The purpose of the study was to clarify the residue status by accumulating information about detected frequently, to allow e#ective and e$cient regulation under the new Positive List legislation to be implemented in FY 2006. Overall, 47 of domestic and 61 of imported samples contained detectable residues and ca. 60 of positive samples contained multiple residues. The limit of quantitation was set at 0.01 mg/g and the limit of detection was 0.001 0.003 mg/ g. Most of the residues were present at low concentrations: 80 of the detections in samples excluding imported citrus fruits were 0.05 mg/g. More than 5 di#erent ( 0.01 mg/g) were detected simultaneously in 13 samples. The sum of the ratios of residues to MRLs was calculated as one of the indexes to represent the risk of multiple residues, and they exceeded 100 in 3 imported frozen vegetables; baby kidney bean, spinach, Welsh onion. Samples in violation of the Food Sanitation Law were not found in our survey, but 1.9 of the samples might be in conflict with the new Positive List legislation. (Received July 8, 2005) Key words: pesticide residue agricultural product the Positive List System simultaneous determination GC/MS LC/MS 1) 2006 500 1993 GC/MS 2) 4) 5) 10) 652 0032 2 1 29 1 27 p. 127 131 (2004.11), LC/MS GC/MS 100 1 2004 323 2002 2004 3 2005 5 31 1. 2002 4 2005 3 592 324 268, 119

306 2. 3. 2002 232 26 2003 291 35 2004 323 41 Table 1 2 240 23 GC/MS 83 18 LC/MS 4. Agilent 6890N 5973inert Agilent 1100 MSD (SL) 5. 9) ODS PSA GC/MS SCAN LC/MS SCAN 1 0.01 mg/g (S/N 3) 0.001 0.003 mg/g (Trace) 1. 2002 2004 3 592 2 Table 3 6 81 39 2 6), 10) Fig. 1 53 76 36 58 36 60 21 43 2. Table 4 5 Vol. 46, No. 6 (1) 2 0.02 mg/g 4 36 231 179 8 8 1 3 0.1 mg/g 0.01 mg/g 52 0.01 mg/g 0.05 mg/g 32 13 73 205 8 8 0.01 mg/g 0.05 mg/g 47 37 (2) 4 0.05 mg/g 15 46 49 21 119 162 0.1 mg/g 0.01 mg/g 0.05 mg/g 41 37 38 43 3 55 162 0.1 mg/g 35 0.5 mg/g 8 42 47

Organophosphorus pesticide Organochlorine pesticide N-Mmethylcarbamate Table 1. Llist of Pesticides Tested FYs 2002 2004 FYs 2003 2004 FY 2004 No. GC/MS main LC/MS main GC/MS main LC/MS main GC/MS main LC/MS main thiometon, tolclofosmethyl, triazophos quinalphos, terbufos, tetrachlorvinphos, profenofos, prothiofos, pyraclofos, phosphamidon, pirimiphosmethyl, phorate, phosalone, phosmet, parathion, parathionmethyl, phenthoate, monocrotophos, naled, omethoate, methacrifos, methidathion, isofenphos, isoxathion, malathion, fenthion, fonofos, fosthiazate, iprobenfos, etrimfos, fenitrothion, fensulfothion, -Z), edifenphos, ethion, ethoprophos, dichlorvos, dimethoate, dimethylvinphos(-e, cyanophos, demeton-s-methyl, diazinon, chlorpyrifosmethyl, cyanofenphos, chlorfenvinphos(-e, -Z), chlorpyrifos, cadusafos, carbophenothion, EPN, azinphosmethyl, butamifos, vamidothion phoxim, trichlorfon, methamidophos, Acephate, Anilofos, dichlofenthion, disulfoton, fenamiphos, isocarbophos, mecarbam, mevinphos, piperophos, propaphos, pyridaphenthion, sulprofos Dioxathion, isazofos Bensulide 69 BHC(a-, b-, g-, d-), DDT(p,p -, o,p -), aldrin, captafol, captan, chlordane, chlorobenzilate, dicofol, dieldrin, endosulfan(a-, b-), endrin, folpet, heptachlor, heptachlor epoxide (endo, exo), hexachlorobenzene, indanofan, methoxychlor, mirex, nonachlor, phthalide, quintozene Dichlobenil, dicloran, tecnazene, tetradifon 25 XMC, aldicarb, bendiocarb, carbaryl, carbofuran, ethiofencarb, fenobucarb, isoprocarb, methiocarb, methomyl, metolcarb, oxamyl, propoxur, terbucarb, xylylcarb Furathiocarb Thiodicarb 17 307 December 2005

Organonitrogen Pyrethroid Table 1. Continued FYs 2002 2004 FYs 2003 2004 FY 2004 No. GC/MS main LC/MS main GC/MS main LC/MS main GC/MS main LC/MS main EPTC, acibenzolar-s-methyl, alachlor, Acetamiprid, Ametryn, Bifenazate, atrazine, bifenox, bitertanol, bromacil, azoxystrobin, benalaxyl, chloridazon, buprofezin, butachlor, butylate, carpropamid, bromobutide, cumyluron, cafenstrole, chlomethoxyfen, clethodim, butafenacil, dymron, chlorfenapyr, chlornitrofen, clofentezine, carbetamide, fenpyroximate, chlorpropham, cyanazine, desmedipham, clomeprop, fentrazamide, cyhalofopbutyl, cyproconazole, ethoxyquin, dimepiperate, ferimzone (-E,-Z), cyprodinil, dichlofluanid, imazalil, dimethametryn, inabenfide, diclocymet, diethofencarb, imibenconazole, dithiopyr, nitenpyram, diethyltoluamide, difenoconazole, iprodione, etridiazole, oxadixyl, diflufenican, dimethenamid, mepanipyrim, fenbuconazole, oxaziclomefone, dimethomorph, diphenamid, methabenzthiazuron, fenothiocarb, oxpoconazole diphenylamine, esprocarb, ethychlozate, pencycuron, fenoxanil, fumarate, etobenzanid, etoxazole, famoxadone, prochloraz, fenpropimorph, phenmedipham, fenarimol, fenoxapropethyl, fipronil, propamocarb, fluacrypyrim, tepraloxydim, fludioxonil, flumioxazin, flusilazole, pymetrozine, indoxacarb-mp, thiacloprid flutolanil, furametpyr, hexaconazole, pyrazoxyfen, metalaxyl, kresoximmethyl, lenacil, mefenacet, tebufenozide, metominostrobin(-e, -Z), mepronil, metolachlor, metribuzin, thiabendazole, naproanilide, myclobutanil, nitrofen, paclobutrazol, tricyclazole oxabetrinil, penconazole, pendimethalin, pentoxazone, prometryn, pirimicarb, pretilachlor, procymidone, pyroquilon, propanil, propiconazole,propyzamide, quinoclamine, pyraflufenethyl, pyributicarb, pyridaben, thiamethoxam, pyrifenox(-e,-z), pyrimethanil, thiocyclam, pyrimidifen, pyriminobacmethyl(-e,-z), tolfenpyrad, pyriproxyfen, quizalofopethyl, simazine, trifloxystrobin simetryn, swep, tebuconazole, tebufenpyrad, terbacil, tetraconazole, thenylchlor, thifluzamide, thiobencarb, tolylfluanid, triadimefon, triadimenol, trichlamide, triflumizole, trifluralin, uniconazole P, vinclozolin Carfentrazone-ethyl, oxadiazon Amitraz, benzofenap, chlorfluazuron, chromafenozide, clothianidin, cyazofamid, cycloxydim, cymoxanil, diflubenzuron, dimethirimol, diuron, flufenoxuron, hexaflumuron, hexythiazox, imidacloprid, isouron, linuron, lufenuron, methoxyfenozide, probenazole, pyrazolate, teflubenzuron, triforine 175 Acrinathrin, allethrin, bifenthrin, bioresmethrin, cyfluthrin, cyhalothrin, cypermethrin, deltamethrin, ethofenprox, fenpropathrin, fenvalerate, flucythrinate, fluvalinate, halfenprox, imiprothrin, permethrin, phenothrin, pyrethrins, silafluofen, tefluthrin, tetramethrin, tralomethrin Cycloprothrin 23 308 Vol. 46, No. 6

Table 1. Continued FYs 2002 2004 FYs 2003 2004 FY 2004 No. GC/MS main LC/MS main GC/MS main LC/MS main GC/MS main LC/MS main Other Benfuresate, bromopropylate, cinmethylin, dimethipin, diphenyl, isoprothiolane, methoprene, phenothiol, piperonyl butoxide o-phenylphenol, propargite MCPB-ethyl MCPA-methyl Benzobicyclon 14 Total No. 192 40 43 16 5 27 323 Table 2. Llist of Pesticide Metabolites Tested FYs 2002 2004 FYs 2003 2004 FY 2004 No. GC/MS main LC/MS main GC/MS main LC/MS main GC/MS main LC/MS main Organophosphorus EPN oxon, demeton-s-methyl sulfone, diazinon oxon, fenitrothion oxon, isofenphos oxon, isoxathion oxon, malathion oxon, parathion oxon, parathionmethyl oxon, prothiofos oxon Vamidothion sulfone Disulfoton sulfone Demeton-S-methyl sulfoxide 13 Organochlorine p,p -DDE, p,p -DDD, endosulfan sulfate, dichlorobenzophenone (dicofol metabolite), oxychlordane, phthalimide (folpet methabolite), tetrahydrophthalimide (captan, captafol metabolite) 7 N-Methylcarbamate Aldicarb sulfone, aldicarb sulfoxide, ethiofencarb sulfone, ethiofencarb sulfoxide, methiocarb sulfone, methiocarb sulfoxide 7 3-Hydroxycarbofuran Organonitrogen Dichlofluanid metabolite, 2,4-dichloroaniline (imibenconazole metabolite), furametpyr metabolite, tolylfluanid metabolite, triflumizole metabolite Imazalil metabolite, imibenconazole desbenzyl, iprodione metabolite, mepanipyrim metabolite Oxpoconazole metabolite, thiacloprid-amide Amitraz metabolite, carbendazim, oxpoconazole formyl 14 Total No. 22 4 0 9 1 5 41 309 December 2005

310 Table 3. Number of Samples Tested and Containing Detectable Pesticide Residues during FYs 2002 2004 Sample group Tested No. Positive 1 Multi residues 2 No. No. Total 592 316 53 200 34 Domestic 324 152 47 95 29 Cereals 15 4 27 3 20 Beans 1 0 0 0 0 Vegetables 231 89 39 49 21 Fruits 73 59 81 43 59 Nuts & seeds 4 0 0 0 0 Imported 268 164 61 105 39 Cereals 6 5 83 1 17 Vegetables 46 21 46 9 20 Frozen vegetables 119 59 50 39 33 Citrus fruits 55 51 93 44 80 Other fruits 42 28 67 12 29 1 Samples containing 1 or more pesticide residues 0.001 mg/g 2 Samples containing multipesticide residues 0.001 mg/g 0.01 mg/g 0.05 mg/g 40 32 0.1 mg/g 0.5 mg/g 23 3. 0.01 mg/g Table 6 7 (1) 0.01 mg/g Vol. 46, No. 6 40 61 1 1 1 3 5 (2) 0.01 mg/g 50 56 80 19 5 2 1 1 1 2 4. Table 8 1 8) 11) 10 (ADI) 0.2 mg/kg/day 50 kg 40 g ADI Fig. 1. Detection rates of positive samples during FYs 1995 2004

December 2005 311 Table 4. Pesticide Residues Found in Domestic Agricultural Products (FYs 2002 2004) Pesticide Tested samples Residue ( mg/g) 0.01 0.05 0.1 0.5 1 1 Total detections Commodity Cereals Ferimzone 4 0 1 0 0 0 0 1 Unpolished rice Dichlorvos 15 1 0 0 0 0 0 1 Unpolished rice Isoprothiolane 15 1 0 0 0 0 0 1 Unpolished rice Phthalide 15 1 0 0 0 0 0 1 Unpolished rice Silafluofen 15 1 0 0 0 0 0 1 Unpolished rice Vegetables Procymidone 231 10 4 0 3 0 0 17 Cucumber, eggplant etc. Carbendazim 77 6 5 0 1 0 0 12 Lettuce, cucumber etc. Acetamiprid 231 5 3 1 0 1 0 10 Shirona, sweet pepper etc. Azoxystrobin 231 4 4 0 1 0 0 9 Tomato, cucumber etc. Methomyl 231 3 4 0 0 0 1 8 Babykidney bean etc. Ethofenprox 231 3 1 3 1 0 0 8 Green soybean, cucumber etc. Permethrin 231 3 3 1 1 0 0 8 Shirona, sweet pepper etc. Iprodione 231 5 2 0 1 0 0 8 Chinese cabbage, cucumber etc. Chlorfenapyr 231 3 4 0 0 0 0 7 Chinese cabbage, sweet pepper etc. Fenvalerate 231 2 3 1 0 0 0 6 Chinese cabbage, lettuce etc. Acephate 231 0 4 0 1 0 0 5 Carrot, lettuce etc. Oxadixyl 118 1 4 0 0 0 0 5 Cucumber, Chinese cabbage etc. Chlorotalonil 231 2 0 2 1 0 0 5 Asparagus, tomato etc. Methamidophos 231 3 0 2 0 0 0 5 Chinese cabbage, carrot etc. Metalaxyl 118 2 1 0 1 0 0 4 Cucumber, Chinese cabbage etc. Imidacloprid 77 3 1 0 0 0 0 4 Sweet pepper etc. Cypermethrin 231 1 2 0 0 0 0 3 Lettuce, Welsh onion Fruits Acetamiprid 73 6 12 0 2 0 0 20 Grape, apple etc. Kresoximmethyl 73 12 4 1 1 0 0 18 Grape, apple etc. Captan 73 2 6 1 2 0 0 11 Apple, Japanese pear etc. Cyprodinil 73 6 3 1 1 0 0 11 Grape, apple Carbendazim 21 7 3 1 0 0 0 11 Japanese persimmon, melon etc. Chlorpyrifos 73 5 5 0 0 0 0 10 Apple Fenpropathrin 73 3 2 3 1 0 0 9 Apple etc. Bromopropylate 73 2 2 4 0 0 0 8 Japanese pear, apple Iprodione 73 0 3 1 3 0 0 7 Grape, peach etc. Cyhalothrin 73 4 2 0 0 0 0 6 Apple Mepanipyrim 73 3 0 0 2 0 0 5 Grape etc. Carbaryl 73 3 2 0 0 0 0 5 Apple etc. Permethrin 73 0 3 0 1 0 0 4 Plum, Japanese persimmon etc. Fludioxonil 73 1 2 1 0 0 0 4 Grape Propargite 73 1 2 1 0 0 0 4 Apple Cypermethrin 73 1 3 0 0 0 0 4 Japanese persimmon Tebufenpyrad 73 3 0 0 1 0 0 4 Strawberry etc. Fenitrothion 73 3 1 0 0 0 0 4 Grape etc. Triflumizole 73 3 1 0 0 0 0 4 Grape etc. Azoxystrobin 73 1 2 0 0 0 0 3 Grape etc. Chlorfenapyr 73 1 2 0 0 0 0 3 Apple etc. Diazinon 73 2 1 0 0 0 0 3 Apple etc. Methamidophos 73 2 1 0 0 0 0 3 Fig etc.

312 Vol. 46, No. 6 Table 5. Pesticide Residues Found in Imported Agricultural Products (FYs 2002 2004) Pesticide Tested samples Residue ( mg/g) 0.01 0.05 0.1 0.5 1 1 Total detections Commodity Cereals Isoprothiolane 6 2 1 0 0 0 0 3 Polished rice Dichlorvos 6 0 1 0 0 0 0 1 Polished rice Vegetables Permethrin 46 1 0 2 0 0 0 3 Celery etc. Dicloran 22 0 0 0 1 1 0 2 Celery Omethoate 46 0 1 0 1 0 0 2 Okra, baby pea Carbendazim 15 0 2 0 0 0 0 2 Welsh onion, garlic sprout etc. Cypermethrin 46 0 2 0 0 0 0 2 Okra Propiconazole 46 0 2 0 0 0 0 2 Celery Frozen vegetables Cypermethrin 119 4 8 8 6 0 2 28 Spinach, komatsuna etc. Carbendazim 50 14 2 1 0 0 0 17 Baby kidney bean, komatsuna etc. Omethoate 119 4 7 1 1 0 0 13 Baby kidney bean, baby pea etc. Methamidophos 119 0 6 1 1 0 0 8 Broccoli, baby kidney bean etc. DDT 119 7 1 0 0 0 0 8 Baby kidney bean etc. Triadimenol 119 1 5 0 1 0 0 7 Baby pea, baby kidney bean etc. Chlorpyrifos 119 4 3 0 0 0 0 7 Komatsuna, baby kidney bean etc. Fenvalerate 119 1 3 1 1 0 0 6 Green soybean, Welsh onion etc. Methomyl 119 2 4 0 0 0 0 6 Baby kidney bean Dimethoate 119 3 3 0 0 0 0 6 Baby kidney bean, Welsh onion Cyproconazole 119 4 2 0 0 0 0 6 Baby kidney bean Endosulfan 119 0 4 0 0 0 0 4 Baby kidney bean, spinach etc. Chlorfenapyr 119 1 2 1 0 0 0 4 Green soybean etc. Fenpropathrin 119 1 1 0 1 0 0 3 Welsh onion, baby kidney bean Procymidone 119 0 1 0 1 0 0 2 Leek, spinach Dicofol 119 0 1 1 0 0 0 2 Baby kidney bean, green soybean Monocrotophos 119 0 2 0 0 0 0 2 Welsh onion, baby kidney bean Triazophos 119 0 2 0 0 0 0 2 Baby kidney bean, green soybean Citrus fruits Imazalil 55 1 3 2 7 10 20 43 Orange, grapefruit, lemon Thiabendazole 55 2 4 2 6 7 9 30 Orange, grapefruit, lemon Chlorpyrifos 55 3 7 7 6 0 0 23 Orange, grapefruit, lemon o-phenylphenol 55 4 3 0 6 1 1 15 Orange, grapefruit, lemon Methidathion 55 1 1 2 2 0 0 6 Orange, grapefruit, lemon Diphenylamine 55 0 3 1 0 0 0 4 Lemon Prothiofos 55 0 3 0 0 0 0 3 Grapefruit Diazinon 55 1 0 0 2 0 0 3 Orange, lemon Bromopropylate 55 2 0 0 1 0 0 3 Orange etc. Carbendazim 15 2 1 0 0 0 0 3 Lemon etc. Carbaryl 55 0 0 0 1 0 1 2 Lemon, orange Ethion 55 0 0 2 0 0 0 2 Grapefruit Azoxystrobin 55 0 2 0 0 0 0 2 Grapefruit Other fruits Chlorpyrifos 42 7 4 0 0 0 0 11 Banana etc. Triflumizole 42 0 1 0 3 0 0 4 Pineapple Iprodione 42 1 0 0 2 1 0 4 Banana, grape etc. Carbendazim 16 3 0 0 1 0 0 4 Banana etc. Myclobutanil 42 2 1 0 0 0 0 3 Cherry etc. Captan 42 0 0 0 2 0 0 2 Avocado, strawberry

December 2005 313 Table 6. Distribution of Multiple Pesticide Residues ( 0.01 mg/g) Detected on Domestic Samples Sample No. of detected residues Total positive samples Tested Group Commodity 1 2 3 4 5 6 No. samples Cereals Unpolished rice 1 0 0 0 0 0 1 50 2 Polished rice 0 0 0 0 0 0 0 0 2 Corn 1 0 0 0 0 0 1 13 8 Buckwheat 0 0 0 0 0 0 0 0 2 Wheat flour 0 0 0 0 0 0 0 0 1 Subtotal 2 0 0 0 0 0 2 13 15 Beans Soybean 0 0 0 0 0 0 0 0 1 Vegetables Green soybean 3 1 0 0 0 0 4 67 6 Cucumber 2 3 0 0 0 1 6 55 11 Lettuce 4 2 0 0 0 0 6 55 11 Tomato 5 3 0 0 0 0 8 47 17 Chinese cabbage 2 2 1 1 1 0 7 47 15 Sweet pepper 1 1 0 1 0 0 3 43 7 Welch onion 2 0 0 0 0 0 2 22 9 Eggplant 3 0 0 0 0 0 3 20 15 Cabbage 3 0 0 0 0 0 3 19 16 Carrot 0 2 0 0 0 0 2 15 13 Potato 1 0 0 0 0 0 1 8 13 Onion 0 0 0 0 0 0 0 0 18 Garden radish 0 0 0 0 0 0 0 0 10 Spinach 0 0 0 0 0 0 0 0 10 Komatsuna 0 0 0 0 0 0 0 0 9 Sweet potato 0 0 0 0 0 0 0 0 6 Broccoli 0 0 0 0 0 0 0 0 6 Garland chrysanthemum 1 0 0 0 0 0 1 25 4 Pumpkin 0 0 0 0 0 0 0 0 4 Taro 0 0 0 0 0 0 0 0 4 Baby kidney bean 1 0 0 0 0 0 1 33 3 Lotus root 0 0 0 0 0 0 0 0 3 Chingensai 1 0 0 0 0 0 1 50 2 Small green pepper 1 0 0 0 0 0 1 50 2 Broad bean 0 0 0 0 0 0 0 0 2 Burdock 0 0 0 0 0 0 0 0 2 Cauliflower 0 0 0 0 0 0 0 0 2 Celery 0 0 0 0 0 0 0 0 2 Nigauri 0 0 0 0 0 0 0 0 2 Asparagus 0 0 1 0 0 0 1 100 1 Ginger 1 0 0 0 0 0 1 100 1 Shirona 0 1 0 0 0 0 1 100 1 Aouri 0 0 0 0 0 0 0 0 1 Japanese mushroom 0 0 0 0 0 0 0 0 1 Santousai 0 0 0 0 0 0 0 0 1 Turnip 0 0 0 0 0 0 0 0 1 Subtotal 31 15 2 2 1 1 52 23 231 Fruits Grape 2 2 4 0 0 1 9 100 9 Japanese pear 5 2 0 0 0 0 7 88 8 Apple 2 1 5 2 1 2 13 87 15 Japanese persimmon 3 1 1 0 0 0 5 83 6 Fig 1 3 0 0 0 0 4 67 6 Peach 1 0 1 0 0 0 2 33 6 Watermelon 1 0 0 0 0 0 1 11 9 Melon 2 1 0 0 0 0 3 75 4 Mandarin orange 0 0 0 0 0 0 0 0 4 Strawberry 0 0 0 1 0 0 1 50 2 Loquat 0 0 0 0 0 0 0 0 2 Japanese plum 1 0 0 0 0 0 1 100 1 Summer orange 0 0 0 0 0 0 0 0 1 Subtotal 18 10 11 3 1 3 46 63 73 Nuts & seeds Chestnut 0 0 0 0 0 0 0 0 4 Total 51 25 13 5 2 4 100 31 324

314 Vol. 46, No. 6 Table 7. Distribution of Multiple Pesticide Residues ( 0.01 mg/g) Detected on Imported Samples Sample No. of detected residues Total positive samples Tested Group Commodity 1 2 3 4 5 6 No. samples Cereals Polished rice 2 0 0 0 0 0 2 40 5 Wheat flour 0 0 0 0 0 0 0 0 1 Subtotal 2 0 0 0 0 0 2 33 6 Vegetables Okra 2 3 0 0 0 0 5 83 6 Broccoli 2 0 0 0 0 0 2 17 12 Pumpkin 0 0 0 0 0 0 0 0 8 Burdock 1 0 0 0 0 0 1 33 3 Celery 0 0 0 0 2 0 2 100 2 Welsh onion 1 0 0 0 0 0 1 50 2 Sweet pepper 0 0 0 1 0 0 1 50 2 Asparagus 0 0 0 0 0 0 0 0 2 Japanese mushroom 0 0 0 0 0 0 0 0 2 Garlic 0 0 0 0 0 0 0 0 2 Garlic sprout 1 0 0 0 0 0 1 100 1 Baby pea 0 1 0 0 0 0 1 100 1 Guava tea 0 0 0 0 0 0 0 0 1 Baby snack pea 0 0 0 0 0 0 0 0 1 Onion 0 0 0 0 0 0 0 0 1 Subtotal 7 4 0 1 2 0 14 30 46 Frozen Green soybean 2 3 0 1 0 0 6 100 6 vegetables Baby pea 4 1 0 0 0 0 5 83 6 Baby kidney bean 4 1 6 0 0 1 12 67 18 Komatsuna 0 1 2 1 0 0 4 57 7 Spinach 4 0 1 1 0 0 6 55 11 Welsh onion 0 2 0 0 0 1 3 38 8 Okra 1 1 0 0 0 0 2 33 6 Chingensai 2 0 0 0 0 0 2 33 6 Broccoli 1 0 0 0 0 0 1 8 12 Taro 0 0 0 0 0 0 0 0 12 Pea 0 0 0 0 0 0 0 0 9 Asparagus 0 0 0 0 0 0 0 0 3 Broad bean 0 0 0 0 0 0 0 0 3 Sweet pepper 1 0 0 0 0 0 1 50 2 Pumpkin 0 0 0 0 0 0 0 0 2 Japanese mushroom 0 0 0 0 0 0 0 0 2 Lotus root 0 0 0 0 0 0 0 0 2 Leek 0 1 0 0 0 0 1 100 1 Corn 0 0 0 0 0 0 0 0 1 Garlic sprout 0 0 0 0 0 0 0 0 1 Mushroom 0 0 0 0 0 0 0 0 1 Subtotal 19 10 9 3 0 2 43 36 119 Citrus fruits Lemon 3 5 7 3 1 0 19 95 20 Orange 1 2 9 4 0 0 16 94 17 Grapefruit 6 5 1 1 1 1 15 83 18 Subtotal 10 12 17 8 2 1 50 91 55 Other fruits Banana 7 1 0 0 0 0 8 62 13 Pineapple 4 1 0 0 0 0 5 56 9 Avocado 2 0 0 0 0 0 2 40 5 Kiwi fruit 0 0 0 0 0 0 0 0 7 Grape 1 1 0 1 0 0 3 100 3 Cherry 2 0 0 0 0 0 2 67 3 Strawberry (frozen) 1 0 0 0 0 0 1 100 1 Melon 0 0 0 0 0 0 0 0 1 Subtotal 17 3 0 1 0 0 21 50 42 Total 55 29 26 13 4 3 130 49 268

December 2005 315 Table 8. Multiple Pesticide Residues in Agricultural Products Cucumber (domestic) (2004.6) 1 Chinese cabbage (domestic) (2002.10) Pesticide Residue MRL 2 ( ) 3 Pesticide Residue MRL ( ) Chlorfenapyr 0.01 1 1.0 Acephate 0.04 5.0 0.8 Metalaxyl 0.14 2 7.0 Methamidophos 0.07 Mepanipyrim 0.07 2 3.5 Chlorfenapyr 0.02 1 2.0 Procymidone 0.04 5 0.8 Fenvalerate 0.02 3.0 0.7 Oxadixyl 0.04 5 0.8 Famoxadone 0.04 1 4.0 Cabendazim 0.03 3 1.0 Imidacloprid Tr. 4 1 Total (Residue/MRL 14.1 Total (Residue/MRL 7.5 Grape (domestic) (2002.7) Apple (domestic) (2003.11) Pesticide Residue MRL ( ) Pesticide Residue MRL ( ) Acetamiprid 0.16 5 3.2 Chlorpyrifos 0.04 1.0 4.0 Fenitrothion 0.02 0.2 10.0 Prothiofos Tr. 0.3 Permethrin 0.01 5.0 0.2 Fenpropathrin 0.09 5 1.8 Cyprodinil 0.17 5 3.4 Cyhalothrin 0.01 0.4 2.5 Folpet 0.01 2 0.5 Acetamiprid 0.02 5 0.4 Fludioxonil 0.09 5 1.8 Cyprodinil 0.01 5 0.2 Mepanipyrim 0.26 15 1.7 Kresoximmethyl 0.02 5 0.4 Triflumizole 0.01 2.0 0.5 Pyrimethanil Tr. 10 Total (Residue/MRL 21.3 Total (Residue/MRL 9.3 Celery (America) (2005.1) Paprika (sweet pepper) (Korea) (2004.7) Pesticide Residue MRL ( ) Pesticide Residue MRL ( ) Acephate 0.01 10 0.1 Chlorfenapyr 0.07 1 7.0 Methamidophos Tr. Pyridaben Tr. 3.0 Permethrin 0.06 2.0 3.0 Oxadixyl 0.14 5 2.8 DDT Tr. 0.2 Imidacloprid 0.08 5 1.6 Oxamyl Tr. 5 Azoxystrobin 0.01 Dicloran 0.31 5.0 6.2 Procymidone Tr. 5 Propiconazole 0.02 5.0 0.4 Azoxystrobin Tr. 5 Linuron Tr. 0.2 Total (Residue/MRL 9.7 Total (Residue/MRL 11.4 Spinach, frozen (China) (2002.9) Komatsuna, frozen (China) (2004.12) Pesticide Residue MRL ( ) Pesticide Residue MRL ( ) Chlorpyrifos 0.01 0.01 100.0 Chlorpyrifos 0.02 1 2.0 Methamidophos 0.01 Fipronil 0.27 Parathionmethyl Tr. 1.0 Acetamiprid 0.03 5 0.6 DDT Tr. 0.2 DDT Tr. 0.2 Cypermethrin 1.93 2.0 96.5 Cyhalothrin 0.02 0.5 4.0 Fenvalerate 0.04 0.5 8.0 Cabendazim Tr. 3 Total (Residue/MRL 204.5 Total (Residue/MRL 6.6

316 Vol. 46, No. 6 Table 8. Continued Baby kidney bean, frozen (China) (2002.7) Welsh onion, frozen (China) (2004.2) Pesticide Residue MRL ( ) Pesticide Residue MRL ( ) Chlorpyrifos 0.01 0.2 5.0 Monocrotophos 0.04 0.05 80.0 Dimethoate 0.03 1 3.0 Dimethoate 0.02 1 2.0 Omethoate 0.11 Omethoate Tr. Methamidophos 0.06 Isocarbophos 0.01 Monocrotophos 0.04 0.05 80.0 Endosulfan 0.01 0.5 2.0 DDT 0.01 0.2 5.0 Cypermethrin 0.40 5.0 8.0 Dicofol 0.07 2 3.5 Fenvalerate 0.08 0.50 16.0 Buprofezin Tr. Fenpropathrin 0.15 Pyridaben Tr. 2.0 Carbofuran Tr. Methomyl 0.03 0.5 6.0 Triadimenol Tr. Isoprocarb Tr. Paclobutrazol 0.19 Cypermethrin 0.04 0.5 8.0 Fenvalerate 0.03 1.0 3.0 Fenpropathrin 0.02 Propargite 0.01 Triadimenol 0.01 1 1.0 Total (Residue/MRL 114.5 Total (Residue/MRL 108.0 Green soybean, frozen (China) 2003.7 Grape (Chile) 2002.5 Pesticide Residue MRL ( ) Pesticide Residue MRL ( ) Cypermethrin 0.34 5.0 6.8 Methomyl 0.15 1 15.0 Fenvalerate 0.16 1.0 16.0 Iprodione 0.31 25 1.2 Dicofol 0.03 2 1.5 Cyprodinil 0.17 5 3.4 Chlorfenapyr 0.01 Fludioxonil 0.04 5 0.8 DDT Tr. 2.0 Dichlorvos Tr. 0.5 Total (Residue/MRL 24.3 Total (Residue/MRL 20.4 Grapefruit (America) 2002.11 Lemon (Chile) 2003.10 Pesticide Residue MRL ( ) Pesticide Residue MRL ( ) 1 2 3 4 Imazalil 0.76 5.0 15.2 Imazalil 0.86 5.0 17.2 Imazalil met. 0.14 Imazalil met. 0.51 Thiabendazole 0.17 10 1.7 Thiabendazole 1.08 10 10.8 o-phenylphenol 2.46 10 24.6 Diphenylamine 0.02 Azoxystrobin 0.05 Metalaxyl 0.04 1 4.0 Chlorpyrifos 0.04 0.3 13.3 Chlorpyrifos 0.01 0.3 3.3 Ethion 0.08 0.3 26.7 Total (Residue/MRL 81.5 Total (Residue/MRL 35.3 Date of test year, month Standards for Withholding Registration of Pesticides on Crop Residues are represented in Italic letter, and others are Pesticide Residues Standards ( mg/g). Residue (mg/g) / MRL (mg/g) ( ) Tr. indicates trace level residue (0.001 0.01 mg/g) was detected.

December 2005 317 Table 9. Pesticide Residues Suggestive of Unregistered Application Commodity (Date of test year, month) Pesticide Residue (mg/g) MRL 1 Carrot (domestic) (2003. 6) Acephate 0.15 Methamidophos 0.06 Corn (domestic) (2003. 7) Acephate Tr. 2 0.5 Methamidophos 0.02 Fig (domestic) (2003. 8) Acephate Tr. 1.0 Methamidophos 0.03 0.1 Chingensai (domestic) (2005. 1) Oxadixyl 0.02 Garland chrysanthemum (domestic) (2005. 1) Carbendazim 0.02 Baby kidney bean (domestic) (2002. 7) Methomyl 1.0 Tomato (domestic) (2003. 6) Methomyl 0.04 1 Pesticide Residues Standards (mg/g) in Food Sanitation Law 2 Tr. indicates trace level residue (0.001 0.01 mg/g) was detected. Table 10. Pesticide Residues PotentiallyViolating the New Positive List Legislation Commodity (Date of test year, month) Pesticide Residue (mg/g) MRL 1 Carrot (domestic) (2003. 6) Acephate 0.15 0.01 2 Methamidophos 0.06 0.01 Orange (New Zealand) (2002.11) Diazinon 0.20 0.1 Lemon (Chile) (2003.10) Diphenylamine 0.07 0.05 Broccoli (America) (2003. 8) Oxaziclomefon 0.04 0.02 Okra (Thailand) (2002.12) EPN 0.14 0.01 2 Baby kidney bean, frozen (Thailand) (2004. 9) Cyproconazole 0.02 0.01 2 Baby kidney bean, frozen (China) (2002. 7) Fenpropathrin 0.02 0.01 2 Breen Soybean, frozen (Taiwan) (2003. 6) Chlorfenapyr 0.03 0.01 2 Breen Soybean, frozen (China) (2003. 7) Chlorfenapyr 0.06 0.01 2 Komatsuna, frozen (China) (2004.12) Fipronil 0.27 0.002 Welsh onion, frozen (China) (2004. 2) Paclobutrazol 0.19 0.01 2 Fenpropathrin 0.15 0.01 2 1 2 The Final Draft of Provisional Maximum Residue Limits (mg/g) in Food Sanitation Law The uniform level set as the level having no potential to cause damage to human health 0.002 mg/g ADI 0.6 mg/kg/day 0.05 mg/g 100 100 5. 1 0.5 mg/g 1.0 mg/g Table 9 2004 2 2005 3 Table 9 6. (0.01 mg/g) 2005 5 31 11 Table 10 1.9 2 2004 8 20 2.5 12) 2 2002 4 2005 3 592 232 323

318 47 61 6 8 0.05 mg/g 5 13 1 100 3 1.9 1) 55 (2003) 15 5 30 2) Akiyama, Y., Yano, M., Mitsuhashi, T., Takeda, N., Tsuji, M., Simultaneous Determination of Pesticides in Agricultural Products by Solid-Phase Extraction and Gas Chromatography Mass Spectrometry. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 37, 351 362 (1996). 3) Akiyama, Y., Yoshioka, N., Yano, M., Tsuji, M., Zanryunouyaku Taseibun Isseibunsekihou no Shinkinouyaku heno Tekiyou Hyogokenritsu Eiseikenkyusho Nenpou (Bulletin of the Hyogo Prefectural Institute of Public Health), 31, 117 125 (1996). 4) Akiyama, Y., Yoshioka, N., Tsuji, M., Studies on Pesticide Degradation Products in Pesticide Residue Analysis. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 39, 303 309 (1998). 5) Akiyama, Y., Yoshioka, N., Yano, M., Mitsuhashi, T., Takeda, N., Tsuji, M., Matsushita, S., Pesticide Residues in Agricultural Products (F.Y. 1994 1996). Shoku- Vol. 46, No. 6 hin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 38, 381 389 (1997). 6) Akiyama, Y., Yoshioka, N., Tsuji, M., Pesticide Residues in Agricultural Products Monitored in Hyogo Prefecture, Japan, FYs 1995 1999. J. AOAC Int., 85, 692 703 (2002). 7) Akiyama, Y., Yoshioka, N. Pesticide Residues in Food, Preedy, V. R., Watson, R. R., ed., Reviews in Food and Nutrition Toxicity, first issue, London and New York, Taylor & Francis, 2003, p. 400 444. (ISBN 0-415-28025-7) 8) Akiyama, Y., Yoshioka, N., Teranishi, K., Pesticide Residues in Imported Frozen Vegetables from China. Hyogokenritsu Kenkou Kankyo Kagaku Kenkyusenta Nenpou (Annual Report of the Hyogo Prefectural Institute of Public Health and Environmental Sciences), 2, 125 129 (2003). 9) Akiyama, Y., Development of Sensitive Analysis for Multiple Pesticide Residues and Monitoring Data in Foods. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, J-222 J-224 (2004). 10) Akiyama, Y., Yoshioka, N., Teranishi, K., Multiresidue Monitoring of Pesticides in Domestic and Imported Foods Collected in Hyogo Prefecture, Japan, Clark, J. M., Ohkawa, H. ed., Environmental Fate and Safety Management of Agrochemicals, Washington, D.C., American Chemical Society, 2005, p. 38 49. (ISBN 0-8412- 3910-X). 11) Ando, M., Standards for Drinking Water Quality. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, J-151 J-155 (2004). 12) 2005, p. 73 81. (ISBN 4-87332-219-7)