Ausgabe 2.0 DE Brand Overview O Learys

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1 Ausgabe 2.0 DE Brand Overview O Learys

2 Your Second Living Room Jedes O Learys muss unabhängig von seiner Lage immer den Charakter eines gastfreundlichen Restaurants in den Vierteln von Boston haben. Bei O Learys wird dem Gast ein ausgeprägtes, ganzheitliches Erlebnis geschenkt, in dessen Rahmen Speisen, Getränke, Sport und Unterhaltung von engagierten Mitarbeitern geboten werden. Freundlichkeit - Gaststätte im Viertel - Sport - Entspannung

3 O Learys - eine Liebesgeschichte Bei der Eröffnung des ersten O Learys-Restaurants in Göteborg im Jahr 1988 haben wir natürlich mit positiven Reaktionen gerechnet. Dass der Erfolg jedoch so durchschlagend war, übertraf all unsere Erwartungen. Jonas Reinholdsson - Gründer O Learys besteht seit über zwanzig Jahren. Es begann im Jahr 1988 auf der Insel Nantucket vor Boston, als der Gründer von O Learys, Jonas Reinholsson, sich in den Mix aus Speisen, Getränken und Sport verliebte, der in vielen amerikanischen Restaurants geboten wird. Hier traf Jonas eine Amerikanerin aus der Gegend von Boston, Anne O Leary. Am 16. November eröffneten sie gemeinsam das erste O Learys-Restaurants in Göteborg. Es wurde ein sofortiger Erfolg, und so konnte die Geschichte eine Fortsetzung finden... O Learys ist eine Kette mit über 60 Bars und Restaurants auf Franchiseebene in Schweden, Dänemark, Norwegen, Finnland, Deutschland, Spanien und Singapur. Nantucket 1988 Boston Ein erfolgreiches Konzept

4 O Learys - Zielgruppen O Learys ist ein selbstverständlicher Treffpunkt, an dem sich alle wohlfühlen können. Unsere Kunden besuchen uns, um mit der Familie zu speisen, repräsentieren ihr Unternehmen, verfolgen ein Match an der Bar oder trinken ein paar Bier mit Freunden und Kollegen. Und diese Mischung aus Gästen schafft die ganz besondere Atmosphäre bei O Learys. O Learys - das zweite Wohnzimmer. Bei O Learys ist jeder herzlich willkommen! Treffpunkt - dein zweites Wohnzimmer. Bei O Learys ist jeder willkommen

5 Speisen Bei O Learys sind wir stolz auf unsere Gerichte. Auf der Speisekarte wird eine Auswahl typisch amerikanischer Gerichte, TexMex und andere gemischte Küche geboten. Die Gerichte werden aus besten Zutaten bereitet, sind dabei einfach und bieten ein gutes Preis-Leistungsverhältnis. Hier wird für jeden etwas geboten: von leichten Mahlzeiten und Snacks bis hin zur kompletten Mahlzeit für den hungrigen Gast. Qualität - nordamerikanisch - internationale Einflüsse

6 Getränke Bei O Learys wird stets ein vollständiges Sortiment einheimischer amerikanischer Biere und Wein sowie eine Auswahl an Spirituosen bekannter Marken geboten. Die Weinkarte enthält eine Auswahl roter und weißer Weine, mehrere sind im Glas erhältlich. Der Wein des Hauses ist immer amerikanischer Herkunft. Auf der Getränkekarte bei O Learys findet sich eine Auswahl klassischer und moderner Getränke. Amerikanisch - Bier - Wein - Cocktails - große Auswahl

7 Service Hire for attitude - Train for skill Bei O Learys erfährt der Gast stets unsere volle Aufmerksamkeit und wir unternehmen alles, um seine Wünsche zu erfüllen. Wir sind für professionellen, persönlichen und entspannten Service bekannt. Wir streben danach, ein Ort zu sein, an dem es niemandem unangenehm sein muss, allein zu kommen und an dem man dem Personal auf freundschaftlicher Ebene begegnen kann. Professionell - gelassen - angenehm - einfühlsam - freundschaftlich

8 Sport, Musik und Unterhaltung Bei O Learys steht das ganzheitliche Erleben von Speisen, Getränken, Sport und spannender TV-Unterhaltung zentral. Ein Grundangebot unterschiedlicher bekannter Titel und klassischer Rocksongs wechselt mit aktuellerer Popmusik. Wir sind bei O Learys in Bezug auf die aktuellen internationalen Sportereignisse stets auf dem neuesten Stand. Sport und Unterhaltung sind wichtige Bestandteile unseres Konzepts. Erlebnis - internationale Veranstaltungen - klassische Rockmusik - neue Popmusik

9 Einrichtung Die Einrichtung bei O Learys vermittelt die Atmosphäre eines Lokals in den Vierteln von Boston. O Learys Restaurants sind freundlich, gemütlich, einladend und angenehm. Zur Schaffung von Dynamik arbeiten wir bei O Learys mit verschiedenen Ebenen und Abschnitten, um so Raum im Raum zu schaffen. Grün - gemütlich - angenehm - freundlich - einladend - Raum im Raum

10 Einrichtung Details Einrichtungsdetails bei O Learys: Grüne Wände mit O Learys-Dekor und Erinnerungsstücken 2. Messingverzierungen 3. Holzverzierungen - dunkelbraun 4. Boden - tabakbrauner Teppichboden 5. Grünes Kunstleder für die Sitzmöbel 6. Tischtücher, grün und weiß, in den Restaurants 7. Tapete, beiger Rand mit Memorabilia, nicht obligatorisch 8. Wandleuchte Carlton, Allgemeinbeleuchtung 9. O Learys-Sporttapete, nicht obligatorisch 10. Rote Decke Grün - dunkles Holz - Messing

11 Einrichtung Better Than Live No1 Sportsbar Your Second Livingroom

12 Einrichtung Bar Die Bar bildet bei O Learys stets das Zentrum. Sie ist so platziert, dass sie von außen und beim Eintreten des Gastes in das Restaurant deutlich sichtbar ist. Typische amerikanische Details wie das Shot-Regal und die ursprüngliche Barpyramide sind stets vorhanden. Unverfälscht - wahrnehmbar - amerikanische Details

13 Marketing Cool, strävt och torr med torr vermouth. eller vodka och en skvätt SOUTHSIDE 79:- Comeback av en gammal klassiker. och lime. Gin skakad med färsk mynta Superior Klassiska Daiquiri med Bacardi socker. rom, färsk lime och en nypa OXFILÉ MARTINI ON THE ROCKS 75:- LAXFILÉ 169:(MIN. 2 PERS) Gjord på Absolut Citron, Cointreau och tranbärsjuice. Kycklingvingar (1/1) 145:med gräddfil, QUESADILLAS (½) 89:och ost, grillas och serveras de gallo Vetetortillas fyllda med pico salsa och guacamole. (1/1) 165:Med kyckling (½) 105:- Combo Menu (Rege Mango Mojito Shrimp Salad + Miller / alkoholfritt alt. :- AND SPRITE/7UP PRIS Mango Runner Alkoholfri drink Mangopuré, ananas- o apelsinjuice O Learys Bar & Restaurant wird von den O Learys-Restaurants in Skandinavien verwendet. Bacardi Razz, Sprite/7up, lime Nachochips, ostsås, salsa och som panerats och friterats. JOE THORNTON S STRIPLOIN cheese dip, BBQ riblets. Serveras med blue Buffalo wings, quesadillas, guacamole, salsa och gräddfil. 106:- nachos, selleri- och morotsstavar Mozzarellastick s, cheddar zappers, gräddfil, salsa och guacamole. Sotad ryggbiff med majskolv, pommes frites. SAVORY GARLIC STEAK Grillad biff med vitlöksstekta valfri potatis. O Learys favoritburgare med 199:- champinjoner, vitlökssmör, sallad Grillspett med fläskfilé serverat pommes frites eller ris. ER 119:BOSTON CELTIC BBQ CHEESEBURG BBQ-sås. sallad och O Learys berömda Serveras Serveras med bacon och blue AFTE R DINN ER Upplevelsecenter på Heron City! Golf 199 kr» Världens mest moderna golfsimulatorer.» Spela på vilken du vill av mer än 115 världskända banor!» Gäller fr o m nu till 31 augusti. Biopaket 199 kr» Kombinera + nöje. 10matjuni» Middag på O Learys + bio. O.S.A. senast den» Välj mellan 3 utvalda rätter. Inkl. valfriys.se film på SF bio. helen.martin@olear A Heron City Ta en öl, ät en bit mat och spela golf hos oss! A - mycket mer än en Sportbar! After Work-Buffé Varje fredag O Learys rekommenderar en kall: Storgatan www olearys.se/ostermalm Bowling 50%» Under juni-aug Om det är varmare än 25º. Temperaturen uppdateras varje timme från SMHI. Östermalm A A Mango Mojito Shrimp B Salad oka Prova vår nya fräscha sallad med Mojito-räkor, mango och blandsallad. b Serveras i tortillakorg med vitlöksbröd. ord O Learys Östermalm Miller till maten. O Learys Lund - ny i stan! Dialoggatan 2, Heron City i tid! ::-::- Vi skräddarsyr företagsevent samt privata tillställningar som födelsedagskalas, fester m.m. A O Learys tillbaka i Sundsvall! Klostergatan 14 A O Learys Kista Bowling! Välkommen till nyöppnade O Learys i Sundsvall! Vi finns åter igen i lokalen i IN-gallerian. Din nya mötesplats! Varmt välkomna! Storgatan ng Kista Bowli A A Sundsvall Bowling / Diskobowling Födelsedagskalas Karaokerum Möhippa / Svensexa Firmafest Event Kista Galleria RED WINE Creek Merlot (AUS) ROSE WINE Jacob s Creek Rosé Danmark: Aalborg, Kastrup, Köpenhamn Norge: Gardermoen Airport, Oslo, Rygge Airport Finland: Jakobstad Tyskland: Lüneburg Spanien: Las Palmas, Malaga Singapore: Changi Airport, Singapore Flyer 1/1 59:59:59:59:59:- Armani Cuslanos Amarone (ITA) Domaine du vieux Lazaret (FRA) Jacob s 249:249:249:249:249:- 69:72:- (AUS) WHITE WINE Domaine du vieux Lazaret Armani Claps Sauvignon Blanc (FRA) (ITA) Moselland Riesling Spätlese (GER) Brut Reserve Dom Perignon vintage (F(FRA) Codorníu Clásico Seco RA) (ESP) WINE OF THE MONTH Ask your waiter Ask for non alcoholic wines. 40 CL Hof Carlsberg Export Falcon Export 50 CL 49:49:49:49:52:52:52:52:- Erdinger Hefe Guinness Kilkenny Samuel Adams Lager Staropram en 60 CL 59:59:59:59:62:62:62:62:- FROZEN CAPPUCC INO 89:Baileys, Frangelico, Kahlùa, vanilla ice cream, ice, cream 249:- WHITE RUSSIAN 79:Vodka, coffee liqueur, milk 699:2119:269:- 72:- DRAF T BEERS Carlsberg 170 CL 69:69:69:69:72:72:72:72:- Vi har ett stort utbud av rökiga Malts till Bourbon avecer, allt från och söta likörer. Fråga din servitör om utbudet. MUDSLI DE 79:Vodka, cream liqueur, coffee liqueur 419:289:289:- 379:289:289:- 69:72:- CHAMPA GNE & SPARKL ING WINE Taittinger BEER OF THE MONTH Ask your waiter Vi finns på följande platser: Eskilstuna, Fagersta, Falun, Finspång Bowling, Gällivare, Gävle, Göteborg, Helsingborg, Jönköping, Kalmar, Kristianstad, Linköping, Lund, Malmö: Centralstation, Swedbank Stadion, Entré Malmö, Motala, Norrköping, Nyköping, Skellefteå, Stockholm: Arlanda terminal 4 och 5, Gamla Stan, Haninge, Heron City, Huddinge, Kista Bowling, Kungsholmen, Liljeholmstorget, Norrmalm, Sthlm Centralstation, Sollentuna, Sundbyberg, Södertälje, Östermalm, Skövde Bowling, Sundsvall, Söderhamn, Trollhättan, Umeå, Uppsala, Visby, Örebro, Örnsköldsvik, Östersund. GLASS 169:179:179:179:185:185:185:185:- CHEESE BURGER 129:- DESS ERTS peppers and honey-mustard dressing. 129:O LEARYS EGG N BACON BURGER och salsa. Ribs, förstår du att Om du har smakat O Learys som den amerikanska ribs är vår passion. Tillagade rökta i rätt temperatur traditionen bjuder, långsamt med äkta amerikansk hickoryved. Serveras med stekt ägg, BBQ-sås RAY S HOT CHILI BURGER 129:- chilimajonnäs. Serveras med jalapeños och het 165:165:165:165:165:- BUFFALO RIBS JACK DANIEL S GLAZED RIBS Combo of 3, 179:- O LEARYS FAMILY SELECTIO cheese dressing. NEWBURY STREET GOAT O LEARYS CLASSIC BBQ RIBS HOT N SMOKEY RIBS HONEY N HERBS RIBS N - ROBERT MONDAV Red: Twin Oaks Zinfandel I Red: Twin Oaks Cabernet (USA) Rosé: Twin Oaks (USA) Sauvignon (USA) White: Twin Oaks Chardonnay (USA) White: Twin Oaks Sauvignon Blanc (USA) 129:- BACON & BLUES BURGER haricot verts och ditt val av Served with goat cheese, grilled BABY BACK RIBS WINES ost, 129:BOBBY ORR S BACON BURGER paprika och stekt lök. med bacon, ost, champinjoner, och PORK TENDERLOIN 179:- med majscreme, grillad tomat, Serveras O Learys berömda ribs med BBQ-sås. och saltgurka. med pommes frites, coleslaw Die beiden O Learys-Logos O Learys Bar & Restaurant Better than live sind durch internationales Copyright geschützt. + g M E AT O Learys Burgers & Sandwiches är generösa måltider och godare hamburgare får du leta efter. BURGE RS & SANDWICHES tomat, SOUTHERN COMFORT BBQ ns fin iv. er rätt ternat våra a al sk av ga tari Mån vege som 2011 Bacardi and the Bat Device are registered trademarks of Bacardi & Company Limited. UP YOUR 39:- och serveras med lök, tomat gjorda av 180 g 100% nötkött Alla O Learys hamburgare är och sandwiches serveras med pommes frites, coleslaw och sallad. och sallad. Våra hamburgare frites mot morötter eller en liten saltgurka. Du kan byta dina pommes STEAK 209:- 199:O LEARYS BLACKENED STEAKguacamole, grönsaker och med En kombination med dina vänner. Min 2 pers. dagens urval. Perfekt att dela ENJOY TOGETHER RESPONSIBLY E 60 29:- Pris per styck champinjoner, cajunsmör, Grillad biff med vitlöksfrästa grönsaker och valfri potatis. 79:- O LEARYS SUPER SNACK Pris per styck 15:40:Combo of 3, n else. plev rder up O ak sm d Side rhöj en go Fö med BBQ beans, gräddfil, med grillad biff, kyckling, O Learys Vår klassiska fajita. Fyll dem salsa, guacamole och riven ost. Mixed 209:Med biff 239:Med kyckling 199:- chili, svarta bönor och ost. Nachochips med vår Texas no-bean salsa och guacamole. Gratineras och toppas med gräddfil, THE CLASSIC COMBO med vitlöksbröd. lök och sweet chili. Serveras Pasta med sauterad paprika, Med lax 149:Med biff 159:Med kyckling 159:- SIZZLING FAJITAS 99:- CHILI NACHOS SUPREME SWEET CHILI PASTA klassiska Yummie! eller biff och goda tillbehör. FAVOU RITESFAVOU RITES O LEARYS 96:- Jalapeños fyllda med cheddarost Serveras med nachos och salsa. Pasta Serveras med vitlöksbröd. av det bästa. Vad sägs om våra Här har vi samlat det bästa Fajitas med kyckling och otroligt goda Sizzlings 69:- guacamole. CHEDDAR ZAPPERS 99:-PP O LEARYS HOME RUN COMBO Fråga din servitör efter av sex olika förrätter. :- BACARDI RAZZ & SPRITE/7UP DIP DIP DIP & NACHOS CHIPS DIJON BEEF PASTA 156:- grillad biff och wokade grönsaker. med krämig Dijonsenapssås, POTATOES/BR EAD/SIDE SALADS» Baked Potato» Bowl of Fries» Potato Gratain» Mashed Potato» Side Salad» Jasmin Rice» Garlic Bread VEGETABLES» Carrot Sticks and Celery with dip» Corn on the Cob» Marinated Mushrooms» Fried haricouverts RGER BU (½) 69:- ( /1) 118:O LEARYS BUFFALO WINGS blue cheese dip. Mycket starkt! med blekselleri och lm O Learys Norrma Välkommen tillringsg atan 113) Mingel från kl 16.3 re mat och dryck. Vi bjuder på lätta en önskar Hjärtligt välkomm på u och vännerna Wilhelm Vintilesc rk! ema Trad O Learys SAUCES & BUTTERS» Aioli» Bearnaise» Hot Bearnaise» Blue Cheese Dip» Chili Mayo» Coleslaw» Garlic Butter» Guacamole Alfredosås Casareccia pasta i en gräddig vitlöksbröd. kycklingbröst. Serveras med komplettera Förhöj smakupplevelsen och Order. din varmrätt med en god Side SIDE ORDER S Wings, upplevelse i sig. Heta Buffalo En O Learys-starter är en av våra grillad Quesadilla? Många Nachochips med salsa eller Hör med din servitör. förrätter går utmärkt att dela. 1 ju Måndag den :BLACKENED CHICKEN ALFREDOmed pico de gallo och ett sotat 3 After Workni! Rostad lax och räkor på blandade der dressing. Serveras med lime-chili-korian 249:-pp I varje grillrätt ingår 2 side orders. grönsaker, wokade Alla grillrätter serveras med. O Learys BBQ-beans och corn-on-the-cob COSMOPOLITAN 79:färsk lime, STARTERS SALAD 159:O LEARYS SALMON SHRIMP salladsblad. 159:- BLANDAT FRÅN GRILLEN Skakas med Tequila Sauza, Cointreau och färsk lime serveras med en saltad kant. Rejält skakad för att och Bourbon. och sval med färsk citronsaft Grillad kyckling, strimlad skinka, och vitlöksbröd. Serveras med green onion dressing 179:- MAJSKYCKLINGBRÖST MARGARITA 79:- 79:WHISKEY SOUR göra den skummande SALAD 149:O LEARYS CHICKEN CLUB bacon, guacamole. 259:- KALVENTREC ÔTE Ditt val av Martini O Learys Grill 219:- BLACK ANGUS BIFF DAIQUIRI 75:- DRY MARTINI 79:- ditt val av gin 1 (½) 109:- ( /1) 156:- vitlökskrutonger och Krispig romansallad med Caesardressing, vitlöksbröd. riven parmesan. Serveras med (1/1) 139:Med kyckling (½) 109:- DOUBL PRE DINNE R COCKTAILS CLASSIC CAESAR SALAD 189:- UTSKUREN BIFF att dubbelt grönt När du har smakat, vet du & Pastas är är dubbelt så gott. Våra Salads generösa och fyllda av smaker. SALAD S & PASTAS du har högt ställda förväntningar. På O Learys utgår vi från att mör med välmarmorerade biffar, Därför har vi lagt ribban högt som bevarar köttets saftighet. kyckling och fin lax med grillyta O LEARYS GRILL 129:LARRY BIRD CLUB SANDWICHtomat, ost, sallad och majonnäs. Sandwich med kalkon, skinka, FAJITA PITA 139:- bacon, Fajitakryddad biff, kyckling och guacamole, salsa och jalapeños. grönsaker i pitabröd med mexikansk ostsås, 139:O LEARYS BOOKMAKER TOAST Dijonsenap och pepparrot. Serveras med toast med oxfilé, mix-sallad, En dubbel frites. coleslaw, bearnaisesås och pommes JAMAICA PLAIN 79:Captain Morgan spiced rum, Kahlúa, coffee Food & Drinks BOSTON COFFEE 79:Frangelico, cream liqueur, coffee, cream IRISH COFFEE 79:Irish whiskey, coffee, brown sugar, cream Dessert på O Learys finns inte att få och är värd ett eget besök. Bättre går utmärkt att dela. testat vår klassiker Har du Mexican Fried Ice Cream? MEXICAN FRIED ICE ICE CREAM AND SORBET 49:- CREAM 69:O Learys specialitet! Vaniljglass som panerats Garneras med kolasås och friteras. och grädde. Fråga din servitör om dagens smaker. DEATH BY CHOCOLA TE 79:Chokladkak a med chokladgla ss, chokladsås och grädde. TODAY S NEW YORK Fråga din servitör om PECAN PIE 69:- CHEESECAKE 49:- dagens smaker. Pecannötpaj med vaniljglass och kolasås. BOTT LED BEERS AND CIDERS 33 CL Gå in på: Vi öppnar fler restauranger inom kort! Håll utkik på Non Alcoholic Carlsberg Carlsberg Hof Carlsberg Export Brahma Budweiser Miller Genuine Draft Poretti Samuel Adams Ale Staropram en Granat Stella Artois Tiger Beer Tuborg Grön Brooklyn Ale (35,5cl) Brooklyn East India Pale Ale (35,5cl) Hoegaarden Wit Leffe Blond 6,5% SOFT DRIN KS Pepsi Pepsi Max Zingo 7-Up Ramlösa (33cl) Red Bull (25cl) 29:42:49:49:49:49:49:49:49:49:49:49:49:59:59:59:- 50 CL Eriksberg Bishops Finger Branik Falcon Export CIDERS & ALCOPOP S Smirnoff Ice (27,5cl) Cube (33cl) Xide (33cl) Somersby Pear Cider (50cl) 40 CL 20:20:20:20:- 25:30:- 52:59:59:59:59:59:59:59:- Karhu Spaten Munchener Spitfire Ale Tuborg Guld 50 CL 25:25:25:25:- 60 CL 30:30:30:30:- 69:49:49:49:- 170 CL 80:80:80:80:- at o learys, your experie nce is our main focus customer satisfacti on guar ante e through our customer satisfact ion guarante e we commit to our utmost to make doing your experience at o learys a satisfact ory one. AT O LEARYS YOU ARE OUR MOST ESTEEM ED GUEST. We hope that you will feel at home regardles work, a meal with s if you drop by for family drinks, after your business contacts. and friends, to watch a great game or to entertain We believe that it is the mix of people O Learys so special. At O Learys everyone that makes is welcome! O Learys stellt ein Handbuch für das Grafikprofil zur Verfügung, um sicherzustellen, dass Anzeigen und andere Drucksachen von durchgehender Qualität sind. Dies erleichtert nicht nur die Vermarktung auf dem lokalen und regionalen Markt, sondern auch die in Verbindung mit internationalen Kampagnen und Marketing. Die beiden O Learys-Logos O Learys Bar & Restaurant Better than live sind weltweit eingetragen. Bilder, die gemeinsam mit den Bostoner Logos erscheinen, platzieren O Learys als amerikanische Bar und Restaurant und unterstreichen die Verbindung zu Boston. Wir transportieren so unsere Handelsmarke und unser Engagement für Speisen, Sport und Unterhaltung. In den Restaurants ist auch das übliche Angebot an Werbematerial vorhanden. Starke Handelsmarke - Verkaufsförderung - Kampagnen Jonas Reinholdsson - Founder of O Learys

14 O Learys Speisekarte - Bar und Restaurant PRE DINNER COCKTAILS DRY MARTINI 79:- Cool, strävt och torr med ditt val av gin eller vodka och en skvätt torr vermouth. SOUTHSIDE 79:- Comeback av en gammal klassiker. Gin skakad med färsk mynta och lime. WHISKEY SOUR 79:- Rejält skakad för att göra den skummande och sval med färsk citronsaft och Bourbon. COSMOPOLITAN 79:- Gjord på Absolut Citron, färsk lime, Cointreau och tranbärsjuice. STARTERS DAIQUIRI 75:- Klassiska Daiquiri med Bacardi Superior rom, färsk lime och en nypa socker. MARTINI ON THE ROCKS 75:- Ditt val av Martini MARGARITA 79:- O LEARYS BUFFALO WINGS (½) 69:- ( 1 /1) 118:- Skakas med Tequila Sauza, Cointreau och färsk lime serveras med en saltad kant. Kycklingvingar med blekselleri och blue cheese dip. Mycket starkt! QUESADILLAS (½) 89:- ( 1 /1) 145:- Vetetortillas fyllda med pico de gallo och ost, grillas och serveras med gräddfil, salsa och guacamole. Med kyckling (½) 105:- ( 1 /1) 165:- DIP DIP DIP & NACHOS CHIPS 69:- Nachochips, ostsås, salsa och guacamole. CHEDDAR ZAPPERS 96:- Jalapeños fyllda med cheddarost som panerats och friterats. Serveras med nachos och salsa. CHILI NACHOS SUPREME 99:- Nachochips med vår Texas no-bean chili, svarta bönor och ost. Gratineras och toppas med gräddfil, salsa och guacamole. THE CLASSIC COMBO 79:- Buffalo wings, quesadillas, BBQ riblets. Serveras med blue cheese dip, guacamole, salsa och gräddfil. O LEARYS SUPER SNACK 106:- Mozzarellasticks, cheddar zappers, nachos, selleri- och morotsstavar med gräddfil, salsa och guacamole. O LEARYS HOME RUN COMBO 99:-PP En O Learys-starter är en upplevelse i sig. Heta Buffalo Wings, Nachochips med salsa eller grillad Quesadilla? Många av våra förrätter går utmärkt att dela. Hör med din servitör. En kombination av sex olika förrätter. Fråga din servitör efter dagens urval. Perfekt att dela med dina vänner. Min 2 pers. Många av våra rätter finns som vegetariska alternativ. O LEARYS GRILL UTSKUREN BIFF 189:- BLACK ANGUS BIFF 219:- OXFILÉ 259:- KALVENTRECÔTE 179:- LAXFILÉ 169:- MAJSKYCKLINGBRÖST 159:- BLANDAT FRÅN GRILLEN (MIN. 2 PERS) 249:-pp I varje grillrätt ingår 2 side orders. Alla grillrätter serveras med wokade grönsaker, O Learys BBQ-beans och corn-on-the-cob. SIDE ORDERS SAUCES & BUTTERS» Aioli» Bearnaise» Hot Bearnaise» Blue Cheese Dip» Chili Mayo» Coleslaw» Garlic Butter» Guacamole FAVOURITES O LEARYS FAVOURITES SIZZLING FAJITAS Vår klassiska fajita. Fyll dem med grillad biff, kyckling, O Learys BBQ beans, gräddfil, salsa, guacamole och riven ost. Med kyckling 199:- Med biff 239:- Mixed 209:- JOE THORNTON S STRIPLOIN STEAK 209:- Grillad biff med vitlöksfrästa champinjoner, cajunsmör, grönsaker och valfri potatis. O LEARYS BLACKENED STEAK 199:- Sotad ryggbiff med majskolv, tomat, guacamole, grönsaker och pommes frites. SAVORY GARLIC STEAK 199:- Grillad biff med vitlöksstekta champinjoner, vitlökssmör, sallad och valfri potatis. SOUTHERN COMFORT BBQ PORK TENDERLOIN 179:- På O Learys utgår vi från att du har högt ställda förväntningar. Därför har vi lagt ribban högt med välmarmorerade biffar, mör kyckling och fin lax med grillyta som bevarar köttets saftighet. Förhöj smakupplevelsen och komplettera din varmrätt med en god Side Order. VEGETABLES» Carrot Sticks and Celery with dip» Corn on the Cob» Marinated Mushrooms» Fried haricouverts Pris per styck 15:- Combo of 3, 40:- O Learys Grill POTATOES/BREAD/SIDE SALADS» Baked Potato» Bowl of Fries» Potato Gratain» Mashed Potato» Side Salad» Jasmin Rice» Garlic Bread Pris per styck 29:- Här har vi samlat det bästa av det bästa. Vad sägs om våra klassiska och otroligt goda Sizzlings Fajitas med kyckling eller biff och goda tillbehör. Yummie! Grillspett med fläskfilé serverat med majscreme, grillad tomat, haricot verts och ditt val av pommes frites eller ris. BABY BACK RIBS Om du har smakat O Learys Ribs, förstår du att ribs är vår passion. Tillagade som den amerikanska traditionen bjuder, långsamt rökta i rätt temperatur med äkta amerikansk hickoryved. O Learys berömda ribs med BBQ-sås. Serveras med pommes frites, coleslaw och saltgurka. O LEARYS CLASSIC BBQ RIBS 165:- HOT N SMOKEY RIBS 165:- HONEY N HERBS RIBS 165:- BUFFALO RIBS 165:- JACK DANIEL S GLAZED RIBS 165:- Combo of 3, 179:- SALADS & PASTAS CLASSIC CAESAR SALAD (½) 109:- ( 1 /1) 156:- Krispig romansallad med Caesardressing, vitlökskrutonger och riven parmesan. Serveras med vitlöksbröd. Med kyckling (½) 109:- ( 1 /1) 139:- O LEARYS CHICKEN CLUB SALAD 149:- Grillad kyckling, strimlad skinka, bacon, guacamole. Serveras med green onion dressing och vitlöksbröd. O LEARYS SALMON SHRIMP SALAD 159:- Rostad lax och räkor på blandade salladsblad. Serveras med lime-chili-koriander dressing. BLACKENED CHICKEN ALFREDO 139:- BURGERS & SANDWICHES BOSTON CELTIC BBQ CHEESEBURGER 119:- O Learys favoritburgare med ost, sallad och O Learys berömda BBQ-sås. BOBBY ORR S BACON BURGER 129:- Serveras med bacon, ost, champinjoner, paprika och stekt lök. BACON & BLUES BURGER 129:- Serveras med bacon och blue cheese dressing. NEWBURY STREET GOAT CHEESE BURGER 129:- Served with goat cheese, grilled peppers and honey-mustard dressing. O LEARYS EGG N BACON BURGER 129:- Serveras med stekt ägg, BBQ-sås och salsa. RAY S HOT CHILI BURGER 129:- Serveras med jalapeños och het chilimajonnäs. LARRY BIRD CLUB SANDWICH 129:- Sandwich med kalkon, skinka, bacon, tomat, ost, sallad och majonnäs. FAJITA PITA 139:- Fajitakryddad biff, kyckling och grönsaker i pitabröd med mexikansk ostsås, guacamole, salsa och jalapeños. O LEARYS BOOKMAKER TOAST 139:- När du har smakat, vet du att dubbelt grönt är dubbelt så gott. Våra Salads & Pastas är generösa och fyllda av smaker. Casareccia pasta i en gräddig Alfredosås med pico de gallo och ett sotat kycklingbröst. Serveras med vitlöksbröd. DIJON BEEF PASTA 156:- Pasta med krämig Dijonsenapssås, grillad biff och wokade grönsaker. Serveras med vitlöksbröd. SWEET CHILI PASTA Förhöj smakupplevelsen med en god Side Order. En dubbel toast med oxfilé, mix-sallad, Dijonsenap och pepparrot. Serveras med coleslaw, bearnaisesås och pommes frites. + Pasta med sauterad paprika, lök och sweet chili. Serveras med vitlöksbröd. Med kyckling 159:- Med biff 159:- Med lax 149:- 39:- DOUBLE UP YOUR BURGER 360 g M EAT Alla O Learys hamburgare är gjorda av 180 g 100% nötkött och serveras med lök, tomat och sallad. Våra hamburgare och sandwiches serveras med pommes frites, coleslaw och saltgurka. Du kan byta dina pommes frites mot morötter eller en liten sallad. O Learys Burgers & Sandwiches är generösa måltider och godare hamburgare får du leta efter. Klassische nordamerikanische Gerichte - variierte Speisekarte - erfüllt die Wünsche aller Altersgruppen

15 Bar Die klassische O Learys-Bar hat nur Barhocker und einen ursprünglichen amerikanischen Tresen. Da die Küche fehlt, werden nur Snacks wie Erdnüsse und Bierwurst serviert. Platzierung: Flughäfen, Sportstadien, Attraktionen und Bahnhöfe. Bodenfläche: Sitzplätze: Küche: Investition: Umsatz: Speisen %: Getränke %: Durchschnittsbeleg: m Nein % 90% 7

16 Bar und Snacks Eine typische, klassische O Learys-Bar, jedoch ohne Küche. In der Bar sind ein kleinerer Kühlschrank, Mikrowelle und Sandwich-Toaster vorhanden. Platzierung: Flughäfen, Sportstadien, Attraktionen und Bahnhöfe. Bodenfläche: Sitzplätze: Küche: Investition: Umsatz: Speisen %: Getränke %: Durchschnittsbeleg: m Nein % 80% 9 Flughafeneinheiten: Schweden: Arlanda Terminal 5

17 Bar und Restaurant - Small Ein O Learys-Restaurant mit eingeschränkter Speise- und Getränkekarte. Neben der klassischen O Learys-Einrichtung in grün und mit dunklem Holz gibt es eine O Learys Lounge. Platzierung: Flughäfen, Sportstadien, Attraktionen und Bahnhöfe. Bodenfläche: Sitzplätze: Küche: Investition: Umsatz: Speisen %: Getränke %: Durchschnittsbeleg: GuV - Ergebnis: - Verkaufskosten: - Bruttogewinn: - Lohnkosten: - Sonstige Betriebskosten - Franchisegebühr: - EBITDA für Miete: m Ja % 55% % 25% 75% 28% 17% 3% 27% Flughafeneinheiten: Singapur: Changi, Dänemark: Kastrup, Norwegen: Gardermoen, Schweden: Arlanda Terminal 5, Spanien: Las Palmas

18 Bar und Restaurant - Classic Komplett ausgestattete O Learys-Bar und Restaurant mit kompletter Speise- und Getränkekarte und somit voll ausgestatteter Küche. Immer mit einem oder mehreren der Unterkonzepte von O Learys. Lounge, Spiel und/oder Empore. Platzierung: Citylagen, Flughäfen, Sportstadien, Attraktionen und Bahnhöfe. Bodenfläche: Sitzplätze: Küche: Investition: Umsatz: Speisen %: Getränke %: Durchschnittsbeleg: GuV - Ergebnis: - Verkaufskosten: - Bruttogewinn: - Lohnkosten: - Sonstige Betriebskosten - Franchisegebühr: - EBITDA für Miete: m Ja % 65% % 25% 75% 28% 17% 3% 27% Sportstadien & Attraktionen: Schweden: Swedbank Stadion, Skövde Arena, Finspång, Sundsvall, Singapur: Singapore Flyer. Flughafeneinheiten: Spanien: Malaga Airport, Citylagen: 42 Orte in Schweden und in Finnland. Bahnhöfe: Schweden: Malmö, Stockholm Centralstation, Dänemark: Kopenhagen.

19 O Learys-Handbücher und Anwenderrichtlinien O Learys Concept Description Interior Design Manual Issue 1.0 Sign Manual Issue 1.0 Graphical Design Manual Issue 1.0 Operations Manual Issue 1.0 O Learys Food Manual O Learys Bar Manual Staff Manual Issue 1.0 Manual cloak room 22 CONCEPT Each O Learys restaurant is designed as a local Boston restaurant, regardless of location. The format is an informal, centrally located events restaurant with a sports theme and American menu. The concept aims to attract a wide range of customers. SERVICE POLICY It is your job to make sure that the customers are satisfied and that they keep returning. In order to be able to offer excellent service, staff needs to be well informed about: Menus and offerings O Learys story and concept Regulations regarding alcohol You also need to know about: Daily and weekly sports activities Central campaigns The evening s schedule The evening s sittings and bookings Other facts such as the evening s special and whether it available or sold out. The cloakroom provides a service. Even though we would prefer that the customers hang up their coats, staff must be flexible. It is often OK for the customer to keep their coats on. However, try and take care of large bags for security reasons, e.g. to avoid staff tripping or customers bringing their own alcohol into the restaurant. CUSTOMER GUARANTEE Through our Customer Satisfaction Guarantee we guarantee that customers This means that when complaints are well-founded, customers are offered either another product or their money back. Please see separate info sheet for details. Placing outdoor signs The Merchandise Shop Security (guards training if necessary) Keeping the cloakroom tidy. Manual kitchen It is better to tell a small lie than the whole truth if you think someone should not be admitted. In other words: it is better to say the restaurant is full than that the customer has had one too many. MERCHANDISE OPENING ROUTINES CLOSING ROUTINES Be in place at least 15 minutes before opening (you should have eaten and Bring in outside boards (do not forget flags if applicable) changed) This means that when complaints are Switch on the kitchen machines Place boards and flags Collect glasses and bottles well-founded, customers are offered either Prepare mise onisplace something that he orrestaurant she was not planning as Place Each O Learys is designed street candles if applicable Make sure thethe restaurant empty another product their money back. If necessary, Inform help bar and to buy. In theboston long term, it benefits both of Sweep a local restaurant, regardless staffserving to takestaff out unavailable e.g. in front of theor entrance Please stocks see separate sheetteam for details. emptyitems and special offers. Blackboard the customer location. and O Learys. I must be Replenish in the info O Learys crates if any. something that provides added value for Shop and make sure the display is tidy Countspecials the shop till and hand it over to The format an informal, centrally the customer andisincreased revenue for the restaurant manager FindADD-ON out about SALES current sports events located events restaurant with a sports O Learys. DUTIES DURING SERVICE This involves offering the customer Make sure everything is clean and tidyhours theme and American menu. The concept something that he orthe she was not planning Keep all counters and other surfaces CONCEPT ROUTINES DURING COURSE Examples increasea revenue include: aimsthat to attract wide range of customers. to buy. You who work in the kitchen clean OUTFIT Each O Learys restaurant is designed as OF THE EVENING Making sure that the merchandise is well must inform service staff of which specialyour clothes All spare time shall be used for a local Boston restaurant, regardless of is part of the O Learys cleaning Help keeping the entrance tidy displayed (including price tags). If someone SERVICE POLICY offers go with which meal. Serving staff identity,surfaces notcustomers included inwho the to daily routine, location. it tells the turn a constant check on customer seemsservice interested, them askand Keep also needs to be informed if a dish is freezers, fridges, etc.the right mustapproach be personal, laidand back to. Makei.e.sure to always wear in the restaurant, toilets and if youfriendly, can helpcontributing or whetherto they to and behaviour The format is and an informal, centrally unavailable or if there is too much of Follow table setting thewant pleasant outfitand that recipes it is clean and pristine. other areas take afriendly closer atmosphere look or try something on. located events something. standards closely.restaurant with a sports at a place where you Help staff in the bar and restaurant theme American do not have to worry about arriving on Cloakroom staff and should wear: menu. The concept aims to attract a wide range of customers. COMMUNICATION AND your own. COMMUNICATION AND O Learys sweater CUSTOMER RELATIONS COOPERATION COOPERATION O Learys jacket if necessary It is your job to make sure that the Most important to the customers and the SERVICE POLICY Kitchen and dining staffand should Kitchen and dining roomisstaff should avoid customers areroom satisfied that avoid they keep chances that they will return the way Service must laid back and problems by constant communication. (A special sweater maybebepersonal, used during problems returning. they are treatedbybyconstant the staff.communication. All staff must friendly, contributing to the pleasant and A positive attitude is all important, it sports events). A in positive attitude all important, it behave a pleasant and is forthcoming way, friendly atmosphere at a place where you makes the job easier and more fun for makes the job easier and more fun for In order to be able to offer excellent service,also during busy periods. do not have to worry about arriving on everyone. everyone. staff needs to be well informed about: your own. Treat your colleagues with respect. Service shall be: menu and other offerings Treat your colleagues with respect. Team The work is vital. It is your job to make sure that the Quick O Learys story and concept Team work is vital, cooperate and do customers are satisfied and that they keep Informal O Learys recipes not get in the way of one another. All MERCHANDISE returning. In the bar, all drinks are mixed a sense of humour Health regulations and environmental With misunderstanding shall be dealt with after on top of the counter! Flexible! standards The Team Shop range includes: closing. OUTFIT AND EQUIPMENT Your clothes is part of the O Learys identity, it tells the customers who to turn to. Make sure to always wear the right outfit and that it is clean and pristine. Manual bar 20 Service must be personal, laid back and friendly, contributing to the pleasant and friendly atmosphere at a place where you do not have to worry about arriving on your own. are completely satisfied with their visit to O Learys. ADD-ON SALES This involves offering the customer CONCEPT T-shirt adult, long or short) You (child, also need to know about: DRUNKENNESS AND TROUBLE RESPONSIBILITIES Cap Daily and weekly sports activities CUSTOMERS Rugby shirt with zip Overall responsibility for the kitchen Central campaigns Sweatshirt, children s and adult sizes If youare not sure a customer is drunk, Purchase of ifingredients and utensils The evening s schedule Children s jogging suits start a Stock conversation. taking It will reveal if he or The evening s sittings and bookings Piqué she should be admitted or not. Always ensuring good hygiene in the Other facts such as the evening s special Tennis shirts kitchen and whether it available or sold out. In case of a fight is important Handle theit food carefullyto remain calm! WALK, do not rush,staff up to the RESPONSIBILITIES Informing serving if customers can CUSTOMER GUARANTEE offending guest!to have to wait. expect Being in charge of the entrance Through our Customer Satisfaction Work in accordance with the selfguarantee we guarantee that customers monitoring programme are completely satisfied with their visit to Mise en place O Learys. Keep the kitchen tidy 21 OPENING ROUTINES Receive deliveries and fill in the selfmonitoring programme sheet Go through bookings and prepare PM CLOSING In order toroutines provide excellent service it is Prepare night if applicable important thatmeal you are well informed and Note down the mise en place that you know: Write shopping orders Menus and offerings Send orders for story next day The O Leary and concept Switch off alldrink equipment O Learys recipes Wrap all food and refrigerate Regulations regarding alcohol Clean the kitchen You also need tofood knowtoabout: Take out frozen defrost until the next day and weekly sports activities Daily Double check that everything is clean, Central campaigns all machines are switched The evening s schedule off and that fridges/freezers on and all The evening sare PMturned and bookings doors closed. Other facts such as the evening s special and whether it available or sold out. CLEANING AND MAINTENANCE CUSTOMER Maintain and keep GUARANTEE machinery, countertops, fridges and fan immaculately clean. Through ourhoods Customer Satisfaction It reduces wear extendsthat life time. Guarantee weand guarantee customers are completely satisfied with their visit to O Learys. This means that when complaints are well-founded, customers are offered either another product or their money back. Please see separate info sheet for details. O Learys Handbücher und Manuals Obligatory equipment available are: Cooking tweezers DISPLAY Towels All bottles and labels must be as visible as Aprons possible to the customers. Cap All pourers shall be turned the same way. Trousers Shoes RESPONSIBILITY Chef s coat Overall responsibility for the bar includes: Purchase of spirits and bar supplies Updating of special offers in the form of printed matter or on notice boards. Stock taking. inform person responsible CLOSING ROUTINES Prepare bar toast Refill the beer fridge Roll up cutlery Clean and wipe. Place chairs, tea lights, etc. Refrigerate items that need to be kept Make a daily check of sports events on cool television Count the till Prepare music for the evening Refill change in the till CUSTOMER RELATIONS Make sure that the daily papers are Most important to the customers and the placed in their holders chances that they will return is the way Refill BarAid they are treated by the staff. All staff must Make sure the right music is on and the right sport is showing on the TV screens. behave in a pleasant and forthcoming way, also during busy periods. Waiting for the Inform serving staff about special offers MENUS AND RANGE COURSE OF food to arrive is acceptable if the staff DUTIES DURING THE and unavailable items. per person. Always provide Bar staff must know all available drinks on folded shows thatnapkins they are involved. Service must THE EVENING to know about: spoons if separate dishes also needof offer by heart. teaspoons/soup TOYou THINK are enjoying be quick, informal and cheerful. share, e.g., a events Make sure that the customers CONCEPT included of if customers arean Daily and weekly sports have everything Show open and generous attitude. is designed themselves and that they restaurant THE O Learys Central campaigns EachIT starter. PAYATTENTION TO THE CUSTOMER KEEP TIDY BEHIND BAR used during sports regardless they need. A special sweater may be as a local Boston restaurant, The evening s A customer who is schedule attended to The following are to be easily accessible: an informal, and bookings OUTFIT AND EQUIPMENTN events. The evening s of location. The format is PRESENTATIO feels secure and willpm agree to wait. are always clean evening s special YourTABLE Make sure that the tables Barcentrally blenderlocated events restaurant with staff: the table setting clothes is part of that the O Learys Other facts such as the check Constantly Extra equipment for service menu. The TAKE DRINKS ORDERS AS THE or sold out. and tidy. Iceacrusher it available and Bottles whether identity, it tells the customers who to turn sports theme and American and picture). (see of CUSTOMERS ARE SEATED is complete Waiter s wallet and towel Cocktail shaker wiped all customers that order aims to attract a wide range to. Make sure toshall always theand right sure that concept refilled be wear Make opener TO THINK OF dispensers Set out the drinks and popcorn Corkscrew with bottle of popcorn. Barcustomers. Aid including: outfitclean. and that it is clean and pristine. (A SALES food are offered a bowl ADD-ON while the customers wait to order. Pen & ordering pad O Learys stir sticks customer special sweater may be used during sports napkins. TO THE CUSTOMER Fold PAY ATTENTION This involves offering the O Learys cocktail sticks,ities long black straws The table setting includes: with the events). DO NOT RUN RESPONSIBIL that he or she was not planning A Always customermake who iscontact attended to something MUST ALWAYS O Learys sugar sachets you. BOOKINGS both them, contact they benefits lamp it welcome Oil by before It gives badinimpression. Extra equipment for service staff: sauce the long term, customer feels secure and will agree to wait. Serve to abuy. O Learys barcustomers tissues mustard & BBQ INCLUDE Ketchup, and taking their orders and O Learys. It must be Corkscrew them, guide and with bottle opener thegocustomer as a Ice bucket towels NEVER EMPTY-HANDED tables the AS TAKE DRINKS ORDERS THEas soon and telephone number O Learys napkins, folded and wipe Name provides added value for Towel Clear dining area clean and tidy that the Keep something Corkscrew Never go empty-handed, there is revenue for CUSTOMERS ARE SEATED If necessary, change the Cutlery increased Number of guests area must always be prepared customer has left. customertoand The dining salt, black pepper, Set out the drinks Condiment set (ketchup, mustard, steak alwaysthe something carry. areas around the till, the popcorn Chicago table set with: Day and time of arrival tablecloth. Keepand O Learys. tent. sauce,for saltcustomers and pepper) long they can room tidy. while the customers to order. changing updated sugar, Sweetn low and table station andwait Inform the party of how service COMMUNICATE keep chalkboards Always Liquor assortment at least Examples include: sit at the table staff and customers special offers DO NOT RUN Table bookings corresponding to house drinks in charge if and keep otherthe about customer Inform the person ROUTINES Interest in specific events informed at all times. Help your extra, inform CLOSING It gives a bad impression. Always All juices, mixers and spicesbeincluded orderedin Always suggest something Signature needs to colleagues. something Clear away all dirty crockery. like yourself. the drinks menu NEVER GO EMPTY-HANDED preferably something you the tables. Wipe SMILE Offer coffee to all customers! It is important that the speedrack Never go empty-handed, there is if the RELATIONS the chairs on the tables Place CUSTOMER Almost everything canthe be solved selection is correct and used as a and the always something to carry. DUTIES DURING COURSE OF day. TO THINK OF cleaners are due the next standard. Most important to the customers way with a smile. AND ION till. THE EVENING COMMUNICAT is the COMMUNICATE Tidy the area around the chances that they will return CUSTOMER must coffee customers PAY ATTENTION TO THE the staff and keep other andmaker. customers Clean treated by the staff. All staff ServeCOOPERATION they are to it over to should avoid OPENING ROUTINES staffand till and own forthcoming way, Help keeping clean dining room A customer who is attended informed at allyour times. Help yourhand andrestaurant Count Kitchen the behave in a pleasant and to wait. Receive deliveries Waiting for the tidy between sittings feels secure and will agree colleagues. by constant communication. the night manager. problems also during busy periods. you would like important, it is all system. if the staff Operate Refill wines,tospirits, beer and mixers TV, videoattitude and sound AS THE Leave the workplace as A positive food arrive is acceptable TAKE DRINKS ORDERS SMILE Refill the spirits and glass freezer Service must Responsibility forjob theeasier bar and more fun for to find it. makes the shows that they are involved. CUSTOMERS ARE SEATED Almost everything can be solved Refill the quick, ice box informal and cheerful. everyone. be Set out the drinks and popcorn with a smile. Cut up fruit to order. attitude. WEEKLY ROUTINES while the customers wait an open and generous CheckShow what needs to be ordered and OPENING ROUTINES CUSTOMER GUARANTEE Clean the popcorn maker according to the above. DO NOT RUN tables the Set Satisfaction maker coffee Clean the Through our Customer and at the SERVICE POLICY It gives a bad impression. that customers Refill condiments on tables Polish brass details Guarantee we guarantee a Casual Dining Even though O Learys is service station. with their visit to NEVER GO EMPTY-HANDED Dust notice boards are completely satisfied professional there is Concept, service must be Light table lamps Never go empty-handed, O Learys. and butter, bookings and correct. Instead of bread Check and place the evening s are up always something to carry. popcorn before are OUTFIT AND EQUIPMENT notice boards all customers are served This means that when complaints either Make sure that all O Learys are offered Your clothes is part of the COMMUNICATE their meal. to date, incl. the sports board well-founded, customers who to turn customers are working, money back. identity, it tells the customers and keep other staff and Make sure that all lamps another product or their wear the right of the food your sheet for details. to. Make sure to always informed at all times. Help Always check the presentation change bulbs if necessary. Please see separate info and pristine. restaurant. ask in the kitchen outfit and that it is clean colleagues. before bringing it into the Before starting, always if or unavailable is excellent service, and bar if anything DON T FORGET In order to be able to offer SMILE about: who order solved there are any special offers. staff needs to be well informed Almost everything can be Make sure that all customers mise en place, e.g. glasses, a forget with not Do provided are with a smile. ribs or chicken wings etc. Menus and offerings cups, ice, milk, wine coolers, towels and two concept plate with two freshening The O Leary story and Manual service 19 O Learys-Intranet Grundrisse und Einrichtungen Die Franchisenehmer haben Zugang zu O Learys großer Wissensund Erfahrungsdatenbank