Supplementary Materials: Ribosome Inactivating Proteins from Rosaceae
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- Åsa Dahlberg
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1 S1 of S10 Supplementary Materials: Ribosome Inactivating Proteins from Rosaceae Chenjing Shang, Pierre Rougé and Els J.M. Van Damme Type 1 RIPs 1. Malus domestica (MDP ) MALSFSIKNATTTTYRTFIEALRAQLTAGGSTSHGIPVLRRRQDVKDDQRFVLVNLTNYDSYTITVA IDVVNAYVVGYCAGTRSYFLRDPATHPPPLHRLFPGTTRTTLPFAGDYLGLGRAAQEALQQNTNRNR AAGSRIHENISMRERIPLGPGELDNAISQLRYAESASSQAAAFIVIIQIVSEAARFRYIQGQVRDRI RDGTSAEPDPAMLSLENSWSNLSEQIQMVPANQLLFINNGSVQIRKADNSIVLVKSVDSDAVRGVAF LLYCGGNPPAPNSESARTSKVTVQKPTLAKKKK 2. Malus domestica (MDP ) MSIPFTLIDATPDSYSRFIDQLRARLTFGTTSQGIRVLPPSRQVGNNARFIYVDLTNYDGVTVTIGI DVVNAYVMGYEQGEQNYPLQTLPDDPAPVELLFPNTRSAGELPFTGHYASLGEYARRMQNEQPNRRD QQALNRLSNPMRQNIGLGPSSLHSAIDMLERAATPLSQAGAILVIIQMVSEAARYPYIERQVRESIQ TGNSFLPDPRMLSLENNWSNLSRQIMGATRAGRESFSTSVSLDDAYQSHGAPPLVVNSVRDSFIQDM EIALLLHDRGDDRGTDQGNDPENCTPGPSGSGIGRRGXKKPRRQHE 3. Malus domestica (MDP ) MSISFTLIGATPDSYSTFINQLRDRLTFGTTSQGIPVLPSSRQVGNNDRFIYVNLTNYDGVTVTIGI DVVNVYVMGYEQGGQNYLLGGTLPDEAATVFPNTRAAGELPFRADYGSLGQYARGMPNEQPNRRDQQ SVNRLRNDMRENIALGPSSLHWAIHMLVHAATSSQASAIIVIIQMVSEAARYPYIERRVRESIQTAN SFIPDPRMLTLENHWSTLSRQIMEATRAGRESFSTSVSLVDAYQSHGAPPLVVNSVRDSFVQDMEIA LLLHDRGDDRGTDQGIDPKNCTAGPSVSGRGKKPHDEL 4. Prunus mume (XP_ ) MALSFSTKNTNPQKYRDFIESLRQRLTAGRPKSHDIPVLPRREDVPDAQLFLLLDLTNSGNNTIRLA IDVVNAYVVGYAAGGRSYFLKENARDNPPPIHTLFRDTTRMPPLDFDGTYTGLSRAAQEAVKRNIAR DRARNPAVAGLHKDTPILERIPLGRNELDDAINLLSLAPSQSDQAIGFIVVIQMVCEAARFRFIEGL LRNSMKDVYDPTIPGPATRSLETHWSDLSEEIQRVPANQTQFQKAVVLHNIRNERVEVRSVDSDVVR GVAMLLYDQNQNANPGPSAKKPLLKNQKPHIGKPTK 5. Prunus mume (XP_ ) MILSFSTKNATPETYRGFIQALRDQLTAGRPTSHGIPVLPRREDVPDAQRFLLVDLTNSQGNTIRLA IDVVNAYVVGYAADGRAYLLQENARDNRPPIHTLFREATTRIDLGFDGSYSGLSRVAREAVERNTPR NRARNRAGASAHDNTPVLEQIPMGRNELDTAISLLRSASSPTNQALGFIVIIQMLSEAARFRAIEGL VRTTMRETYDPLMRGIAMESLETHWSDLSEQIQRAQQRNETGFDRTIVLHNVGNERREVNSVDSPFV RGVAMLLYDRNGNCNPGSGPHRHDEL 6. Prunus mume (XP_ ) MALVFSTRNATPQTYRTFIDALRLRLTAGRPTSHGIPVLPRKEDVQNAQRFLLVDLTNSENNTITVA IDVVNAYVVGYAAGGRSYFLAENAPDDKPPIHVLFPGTTRVPTLRFNGTYSGLTRGAVEAVRRRRAG NRDPNIDEKTPVLEQIFLGRNQLDEAIRLLRSAVSQPEQALGFVVIIQMLSEAARFRQKLRDWSALP 7. Prunus mume (XP_ ) MALSFSTKNTNPQKYRDFIESLRQRLTAGRPKSHGIPVLPRREDVPDAQRFLLLDLTNSGNNTIRLA IDVVNAYVVGYAAGGRSYFLKENALDNPPPIHTLFRDTTRMPPLDFDGTYTGLSRAAQEAVKRNIAR DRARNPAVAGLHKDTPILERIPLGRNELDDAINLLSLAPSQSDQAVGFIVVIQMICEAARFRFIEGL LRNSMKDVYDPIIPGLAIRSLETHWSDLSEEIQRVPANQTQFQKAVVLHNIRNERVEVRSVDSDVVR GVAMLLYDRNQNANPGPSAKKPLLKNLKPHIGKPTK
2 S2 of S10 8. Prunus persica (ppa009409mg) MILSFSTKNATPETYRDFIQALRDQLTAGRPTSNGIPVLPRREDVPDAQRFLLVDLTNSQGNTIRLA IDVVNAYVVGYAADGRAYLLQENARDNRPPIHTLFRDATTRIDLGFDGSYSGLSRVAREAVERNTPR NRARNRAGASAHDNTPVLEQIPMGRNELDTAISLLRSASSPTNQALGFIVIIQMLSEAARFRAIEGL VRTTMRETYDPLMRGLAMESLETHWSDLSEQIQRAQQRNETGFDRTIVLHNVGNERREVNSVDSPFV RGVAMLLYDRNGNCNPGSGPHRHDEL 9. Prunus persica (ppa009637mg) MELSFSTKNTTPQKYRDFIESLRQRLTAGRSKSHGIPVLPRREDVPDAQRFLLVDLTNSGNNTIRLA IDVVNAYVVGYAAGGRSYFLKENARENPPPIHTLFRDTTRMPPLDFDGSYTGLSRAAQEAVKRNIAR DRARNPAVAGLHPDTPILERIPLGRNELDDAINLLRLAPSQSDQAVGFIVVIQMICEAASMKDVYDP TIPGPATRSLENHWSDISKEIQRVPANQTQFQKAVVLHNIKNERVEVRSVDSDVVRGVAMLLYDRNQ NANPGPSAKKPLLKN 10. Pyrus bretschneideri (XP_ ) MALALSLLNATPKTYTAFIEALRDRLTAGRPTSHGIAVLPRREDVPDAQRFLYVDLTNYNGDTIRVA IDVVNVYVVGYRSGNKSYILANNAENPAPTHILFPTAPGAGQSTRTMLPFTGDYPALGAYARRTAQP SASGARNPGSRIHEDIPMLELIPLGRNELDNAITKLHYAASHSDQAAAFIVIIQMVSEAARYRYIES QVGNRMGIDNRPYIPDPAMRSLETNWSALSEQIQKVPANGNRFNRPIQLTTVNNRPLEVNSVEADMV QRRGIAMLLYAR 11. Pyrus bretschneideri (XP_ ) MALALSLLKATPKTYTAFIEALRARLTAGRPTSHGIPVLPRIKDVPDAQRFLYVDLTNYKGDTIRVA IDVVNVYVVGYRSGNKSYILANDAKKPAPTHTLFPTALGATQSTRTVLPFTGDYPELGPHARRTAQS SASGAPGSRIHENIPMLEQIPLGRNELDNAISKLHYAASHSDQAAAFIVIIQMVSEAARFRYIESQV GTRMGIDNPPYIPDPAMRSLENEWSALSEQIQNVPANGNRFSRSIQLTTVNYRPLVVDSVEADMVQR RGIVMLLNAS 12. Pyrus bretschneideri (XP_ ) MALALSLLKETPKTYTAFIEALRARLTAGRPTSHGIPVLPRIKDVPDAQRFLYVDLTNYNGDTIGVA IDVVNVYAVGYRSGNKSYILANDAKKPAPTHTLFPTALGATQSTRTVLPFTGDYPELGPQARRTAQS SASGAPGSRIHENIPMLEQIPLGRNELDNAISKLHYAASHSDQAAAFIVIIQMVSEAARFRYIESQV GTRMGIDNPPYIPDPAMRSLENEWSALSEQVQNVPANGNRFSRSIQLTTVNYRPLVVDSVEADMVQR RGIVMLLNAS 13. Pyrus bretschneideri (XP_ ) MGTGAAPKRRRARRAALSYVDLTNYNGDTIRVAIDVVNVYVVGYRSGNKSYILANNAENPAPTHILF PTAPGAAQSTRTMLPFTGDYPALGAYARRTAQPSASGARNPGSRIHEDIPMLEQIPLGRNELDNAIT KLHYAASHSDQAAAFIVVIQMVSEAARFRYIESQVGTRMGIDNPPYIPDPAMRSLETNWSALSEQIQ KVPANGKRFSRPIQLTTVNNRPLKVDSVEADMVQRRGIAMLLYAR 14. Pyrus communis (PCP ) MALSFSIKNATTTTYRTFIEALRAQLTAGGSTSHGIPVLRRRQDVTDDQRFVLVNLTNYDSYTITVA IDVVNAYVVGYCAGTRSYFLRDPATHPPPLHRLFPGTTRTTLPFAGDYLGLGRAAQEALQQNTNRNR AAGSRIHENIPMRERIPLGPGELDNAISQLRYAESASSQAAAFIVIIQIVSEAARFRYIQGQVRDRI RDGTSAVPDPAMLSLENSWSNLSEQIQMVPANQLLFINNGSVQIRKADNSIVLVKSVDSDAVRGVAF LLYCGGNPPAPNSESARTSKVTVQKPTLAKKKK 15. Pyrus communis (PCP ) MALALSLLKATPKTYTAFIEALRARLTAGRPTSHGIPVLPRIKDVPDAQRFLYVDLTNYNGDTIRVA IDVVNVYVVGYRSGNKSYILANDAKKPAPTHTLFPTALGATQSTRTLLPFTGDYPELGPHARRTAQS SASGAPGSRIHENIPMLEQIPLGRNELDNAISKLHYAASHSDQAAAFIVIIQIVSEAARFRYIESQV GTRMGIDNPPYIPDPAMRSLENEWSALSEQIQNVPANGNRFSRSIQLTTVNYRPLVVDSVEADMVQR RGIVMLLN 16. Pyrus communis (PCP ) MALALSLLYVTPEKYSAFIEALRARLTDGRPTSHGIPVLPRREDVPDDQRFLFVDLTNYNGDTISVA IDVVNVYVAGYCSGNKSYILKDNAENRARTQILFPTAPSATQSTPIQLPFTGDYGELGGYARRIAQP SAARYPGSHSHERIPTLELIPLGRNELDNAITMLHYAASRSDQASSDQAAAFIVIIQMVSEAARFRY IENQVRTRMEENYCPYIPDPAMRSLENNWSALSEQIQNVPANGSRFNRPIQLTNIRNSPHVVDSVEA DIVQRRGIAILLYSR
3 S3 of S10 Type 2 RIPs 1. Malus domestica (MDP ) MTRVLAIYITLAFSLFLCGTECNISFSTSGATSNSYNTFIKALRAQLTNGATAIYDIPVLNPSVPDS QRFLLVDLSNNGNNTITVAIDVVNASVVAYRARAARPYFLADAPDEALDILFNDTRGFFLPFTSNYV DLEKAAEKSRDKIPLGLTPLHNAITSLWNHESEEAAVSLLVIIQTVFEAARFRVIEQRVRNSISSKA NFIPDPAMLSLENNWLAISWETQHALNGVFSKSIQLRSTNNNLFLVDSVSSSIMAGVAFLFYNCVTF PNIIKMPVNVVMGKEIDNEICAVQNRTTHISGLEGLCVDVKNGLDSDGNLVQIWPCGQQRNQKWTFQ PDETIRSMEKCMTAYSTSSPENYVMIYNCTTAVLEATKWALSTDGTITHRRSGLVLTAHEATRGTTL TIATNSHSPKQGWRVADDVEPTVTSIIGYNDMCLTANDDKSRVWMEYCVPSKNQQQWALYSEGTIRV NSDRTLCVTSNGHNSSNVIIILKCELKRGDQRWVFKTDGSILNPNAELVMDVKNSDVYLRQIILYPY YGTPNQQWLPFF 2. Pyrus communis (PCP031611) MLAIYITLAFSLFLYGTECNISFSTNGATSNSYNKFIKALRAQLTNGATRIYDIPVLNPSVPDSQRF LLVDLSNNGNNTITVAIDVVNVSVVAYRTRAARSYFLADAPDEALDILFNDTRGFFLPFTSNYIDLE KAAEKSRDKIPLGLTPLHNAITSLWNHESEEAAASLLVIIQTVFEAARFRVIEQRVRNSISSKANFR SDHAMLSLENNWLAISWETQHALNGVFSKSIQLRSTNNNLFLVDSVSSSIMAGVAFLFYNCHAVTFP NIIKMPVNVVMGKEIDNEICAVQNRTTRISGLEGLCIDVKNGLDSDGNLVQIWPCGQQRNQKWTFQP DETIRSMEKCVTAYSTSSLKNYVMIDNCTTAVPEATKWALSTDGTITHRRSGLVLTAHEATQGTTLT IATNSHSPRQGWRVGDDVEPTVTSIIGYNDMCLTANDDKSRVWMEYCVPSKNQQQWALYSEGTIRVN SDRTLCVTSNGHNSSNVIIILKCELRRGDQRWVFKTDGSILNPNAELVMDVKNSDVYLREIILYPYY GTPNQQWLPFF Figure S1. Amino acid sequences of type 1 and type 2 RIPs from the Rosaceae species Malus domestica, Prunus mume, Prunus persica, Pyrus bretschneideri and Pyrus communis. The RIP domain is indicated in black, the signal peptide is indicated in red and the lectin domain is indicated in blue. Figure S2. Alignment of the deduced amino acid sequences of type 1 RIPs from apple (Md1RIP, A-MDP , B-MDP , C-MDP ). * Means that the amino acids are identical in all sequences; : means conserved amino acid conversions, and. semi-conserved amino acid substitutions.
4 S4 of S10 Figure S3. Sequence alignment of type 2 RIPs from M. domestica (Md2RIP) and P. communis (Pc2RIP), Ricin, Ebulin and SNA-I. * Means that the amino acids are identical in all sequences; : means conserved amino acid conversions, and. semi-conserved amino acid substitutions. The N-terminal signal peptide and linker are shown in gray. Amino acid residues known to be important for the carbohydrate binding activity of ricin are shown in green; Residues reported to be critical for the binding to sialic acid in the Neu5Ac(α2-6)Gal/GalNAc sequence of 2-6-sialyllactose (according to [1]) are indicated in blue. The amino acids known to be important for the catalytic activity of the N-glycosidase domain of ricin are highlighted in yellow. Cys residues involved in disulfide bridges are shown in red. Putative Nglycosylation sites are highlighted in pink. Basic residues for 6S-Gal binding [2] are highlighted in gray. Homologous subdomains (α, β, γ) are indicated by arrows.
5 S5 of S10 Figure S4. Sequence information of RIPs from Malus domestica cv. Golden Delicious. (A) Schematic diagrams of protein domains in MdRIPs. Md1RIP sequence consists of a RIP domain (amino acids 1-301). Md2RIP consists of a signal peptide (amino acids 1-22) followed by RIP domain (amino acids ) and lectin domain (amino acids ); (B) Predicted amino acid sequences of apple Md1RIP (GDR accession no. MDP ) and Md2RIP DNA (GDR accession no. MDP ). The termination codon is marked with an asterisk (*). The signal peptide and the lectin domain within the Md2RIP sequence are highlighted in yellow and green, respectively; (C) Deduced sequence of apple type 1 RIP construct expressed in Pichia. Note that the apple sequence is preceded by an N-terminal signal peptide from yeast (in bold) necessary for secretion and followed by a C-terminal tag containing a c-myc epitope and a (His)6 tag (shown in bold and italic). The cleavage sites for the α-mating factor secretion signal sequence are indicated (Kex2 protease site at position 86 and Ste 13 protease sites at positions 87 and 89). The N-terminal sequence of recombinant MdRIPs determined by Edman degradation is underlined. Putative N-glycosylation sites are highlighted in gray.
6 S6 of S10 A B kda * 34 kda * * 70 kda 35 kda 25 kda Figure S5. SDS-PAGE after PNGase F treatment of the recombinant Md1RIP (A) or Md2RIP (B). Lanes 1, 4 and 7: untreated Md1RIP, RNAse B and Md2RIP; lanes 2, 5 and 6: Md1RIP, RNAse B and Md2RIP treated with PNGase F. Lanes 3 and 8: protein ladder (Fermentas). In each well, 2 µg protein was loaded. The position of the polypeptide corresponding to PNGase F is indicated with an asterisk. Figure S6. Glycan array analysis of recombinant Md2RIP at 300 µg/ml. The Consortium for Functional Glycomics website ( supports the complete raw data for all the proteins. Sugar code used: green circles represent mannose residues, yellow circles indicate Gal, blue squares indicate GlcNAc residues, red triangles show fucose, purple diamonds indicate NeuAc and green diamonds indicate KDN.
7 S7 of S10 Figure S7. Ribbon diagrams of type 1 RIP from apple (A), peach (B) and pear (C), showing the α-helixβ-hairpin structure (colored orange) located in the C-terminal region of the RIPs. Structural similarity of the α-helix-β-hairpin structure of type 1 RIPs of apple (D), peach (E) and pear (F). Conservation of the secondary structural features of type 1 RIP of apple (G), peach (H) and pear (I). The code-colored conservation scale used by ConSurf is as follows: Figure S8. (A) Alignment of the α-helix-β-hairpin motif sequences from BE27 and type 1 RIPs from apple, peach and pear; (B) Helical wheel drawing of the helices of BE27, apple, peach and pear. The amino acid charge is indicated in red (negative), black (neutral) and blue (positive). Hydrophobic amino acids are boxed [3,4].
8 S8 of S10 Table S1. List of genes encoding RIPs from Rosaceae. Species Accession Number Size Location in the Genome Signal Sequence Sequence Database Source Type 1 RIP MDP aa unanchored No Malus domestica MDP aa unanchored No MDP aa Chr3 No PCP aa unanchored No Genome database for Rosaceae Pyrus communis PCP aa unanchored No PCP aa unanchored No XP_ aa unanchored No Pyrus bretschneideri Prunus mume Prunus persica XP_ aa unanchored No XP_ aa unanchored No XP_ aa unanchored No XP_ aa unanchored No XP_ aa unanchored No XP_ aa unanchored No XP_ aa unanchored No ppa009409mg 294 aa unanchored No ppa009637mg 283 aa unanchored No Type 2 RIP Malus domestica MDP aa Chr8 Yes Pyrus communis PCP aa unanchored Yes NCBI database Phytozome database Genome database for Rosaceae
9 S9 of S10 Table S2. Overview of the top 30 glycans interacting with the Md2RIP and comparative analysis with SNA-I. The glycan with the highest relative fluorescence unit (RFU) is assigned a value of 100. The rank is the percentile ranking. NA: not available in this glycan array version. Glycαn No. Structure Md2RIP 300 µg/ml SNΑ-I 0.1 µg/ml RFU Rank RFU Rank 11 Neu5Αcβ-Sp KDNα2-6Galβ1-4GlcNΑc-Sp Neu5Αcα2-6GalNΑcβ1-4(6S)GlcNΑcβ-Sp NA NA 348 Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3Manβ1-4GlcNΑcβ1-4GlcNΑc-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2)Manα1-6(GlcNΑcβ1-4)(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-4(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2)Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp NA NA 332 Neu5Αcα2-6Galβ1-4GlcNΑcβ1-3Galβ1-4GlcNΑcβ1-3Galβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-4Manα1-6(GlcNΑcβ1-4)(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-4 (Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2)Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp NA NA 267 Neu5Αcα2-6Galβ1-4(6S)GlcNΑcβ-Sp GlcNΑcβ1-3Galβ1-4GlcNΑcβ1-3Galβ1-4GlcNΑcβ1-2Manα1-6(GlcNΑcβ1-3Galβ1-4GlcNΑcβ1-3Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4(Fucα1-6)GlcNΑcβ-Sp NA NA 264 Neu5Αcα2-3Galβ1-4Glcβ-Sp Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑc-Sp NA NA 319 Galβ1-4GlcNΑcβ1-2Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Mαnα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-6(GlcNΑcβ1-4)(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp NA NA 286 Neu5Gcα2-6Galβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-3Galβ1-4(Fucα1-3)GlcNΑcβ1-3Galβ1-4(Fucα1-3)GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4(Fucα1-6)GlcNΑcβ-Sp NA NA 320 GlcNΑcβ1-2Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-3Galβ1-4GlcNΑcβ-Sp Neu5Αcα2-6GalNΑcβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Man-α1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp NA NA 55 Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp Fucα1-2Galβ1-3GalNΑcβ1-4(Neu5Αcα2-3)Galβ1-4Glcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2)Manα1-6(GlcNΑcβ1-4) (Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp NA NA 326 Neu5Αcα2-3Galβ1-4GlcNΑcβ1-2Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-3Galβ1-3GlcNΑcβ-Sp Neu5,9Αc2α2-6Galβ1-4GlcNΑcβ-Sp Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-2Manα1-3)Manβ1-4GlcNΑcβ1-4GlcNΑcβ-Sp NA NA 481 Neu5Αcα2-6Galβ1-4 GlcNΑcβ1-6(Neu5Αcα2-6Galβ1-4GlcNΑcβ1-3)GalNΑcα-Sp NA NA
10 S10 of S10 Table S3. Geometric and thermodynamic qualities of the RIP models built by homology modeling (* since ANOLEA works with 3D structures, both the numbering of residues (*) and the number of residues (**), refer to the models built for type 1 and type 2 RIPs from Rosaceae). Models Residues * out of the Allowed Areas in the Ramachandran Plot Residues with Values over the Threshold in the ANOLEA Plot QMEAN Value Type 1 RIP apple D44, A91, F101, N233 (4) 15 out of 292 residues ** 0.60 Type 1 RIP peach N9, D44, D81, V151, T342 (5) 11 out of 294 residues ** 0.57 Type 1 RIP pear A91, F101 (2) 5 out of 292 residues ** 0.58 Type 2 RIP apple K273, E344, S353 (3) 15 out of 538 residues ** 0.56 Type 2 RIP pear D99, H142, A245, N250, I252, E324, Y411, D420 (8) 11 out of 528 residues ** 0.57 References 1. Kaku, H.; Kaneko, H.; Minamihara, N.; Iwata, K.; Jordan, E.T.; Rojo, MA.; Minami-Ishii, N.; Minami, E.; Hisajima, S.; Shibuya, N. Elderberry bark lectins evolved to recognize Neu5Acα2,6Gal/GalNAc sequence from a Gal/GalNAc binding lectin through the substitution of amino-acid residues critical for the binding to sialic acid. Biochem. J. 2007, 142, Hu, D.; Tateno, H.; Kuno, A.; Yabe, R.; Hirabayashi, J. Directed evolution of lectins with sugar-binding specificity for 6-sulfogalactose. J. Biol. Chem. 2012, 287, Citores, L.; Iglesias, R.; Gay, C.; Ferreras, J.M. Antifungal activity of the ribosome-inactivating protein BE27 from sugar beet (Beta vulgaris L.) against the green mould Penicillium digitatum. Mol. Plant Pathol. 2016, 17, Iglesias, R.; Citores, L.; Ragucci, S.; Russo, R.; di Maro, A.; Ferreras, J.M. Biological and antipathogenic activities of ribosome-inactivating proteins from Phytolacca dioica L. BBA-Gen. Subjects 2016, 1860,
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SUPPLEMENTARY FIGURE LEGENDS
SUPPLEMETARY FIGURE LEGEDS Supplementary Fig. 1. Flow cytometric analysis of wildtype, mutant and chimeric protein surface expression. Cells transduced with the individual constructs indicated were stained
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SUPPLEMENTARY INFORMATION
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SUPPLEMENTARY INFORMATION
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Hydroxyquinone O-Methylation in Mitomycin. Biosynthesis
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